1. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. 3. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Add the sifted flour and baking powder and mix until a stiff dough is formed. All products are independently selected, tested or recommended by our team of experts. Deliciously sweet any way you slice it! Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. All products are independently selected, tested or recommended by our team of experts. METHOD Preheat oven to 180C or 160C fan forced. Combine remaining sugar, remaining eggs and the coconut in a bowl. Recipe from Gourmet Traveller. Cream butter and sugar until pale and fluffy. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Stand for 20 minutes or until thickened. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. :), i am 9 years old.and i like to bake. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Spread icing over hot slice; cool in pan before cutting into squares. 12 Pieces of Caramel Oat Slice - $36.00. NZ$ 175.00. "It was the most delicious raspberry slice ever. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Pour evenly over the pastry base . Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Cool in pan. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Pour into lined baking tin; give it a gentle shake to even out the mixture. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Spread surface with jam, then sprinkle with raspberries. Preheat oven to 180C (160C fan-forced). Spread raspberry-chia jam evenly over top. Cafe Green Door, 17 Brougham St, New Plymouth. Use flat-bladed knife to mix. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. 2. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Truly decadent and divine, this tart is a winner every time. Add flour and baking powder into mixture and stir. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Penrose 1061 Line with baking paper, extending paper 5cm over long sides. Add standard flour and baking powder. Thanks! Hi Tara have copied the recipe Steve posted for us a year or so ago. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. USE DECENT JAM. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Cut into squares. 2. Stir in the sugar, coconut, then the eggs and butter, and mix well. 5 - Grease the sides of the tin, and line the base with baking paper. If you are able to track down this recipewe would be very happy people," Graham said. Increase heat and bring to the boil. Spread jam over base. 3 cups frozen raspberries Cream butter and sugar. 3 Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Add egg yolks and vanilla extract and beat until combined. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Add eggs, one at a time, beating well after each addition. Add one of the eggs and the essence; beat until combined. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. All products are independently selected, tested or recommended by our team of experts. Allow to cool. Old school recipe - really is soft, really tastes like bought one. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Photography by Jani Shepherd. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Spread into a sponge roll tin. 18 Pieces of Caramel Oat Slice - $54.00. Grease a 19cm x 29cm slice pan. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. If you buy something, we may earn an affiliate commission. Spread topping over jam. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Preheat oven to 180C/160C fan forced. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Base: Cream softened butter and sugar together, until light and fluffy. My recipes can now be read by Google Assistant. Peach, raspberry and yoghurt slice. I can still remember making this slice as a young girl. When completely cool, cut into squares. Roll out dough to 1/2 inch thickness. Preheat oven to 170C (150C fan-forced). New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). 1. Beat in egg yolks, one at a time, until combined. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. When cold cut into desired shape. Spread over the chilled base and freeze overnight. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Fold in the raspberries and white chocolate. Spread jam over the bottom layer. Sprinkle mixture evenly over raspberries. Divide in half. Treat you and your family to something special with one of our slice recipes. Mix well until the base resembles fine breadcrumbs. Bake slice for 35 minutes or until base is cooked and top is golden. These sweet meringue topped treats are perfect for that special afternoon tea. Add milk; stir until combined. Im sure I created a terrible mess in the kitchen but the reward was always worth it! This site uses Akismet to reduce spam. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Reduce the heat to 170C. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Bake 18 - 20 minutes until golden on top and cooked in the middle. Press into base of prepared pan using floured fingertips. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Beat in one egg yolk at a time, mixing well between each addition. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Stand for 20 minutes or until thickened. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Base: Combine all ingredients in food processor and blend until mixture just comes together. Preheat oven to 180C. Line base and two long sides with baking paper, extending paper 2cm above pan edge. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. When cold cut into desired shape. Add one of the eggs and the essence; beat until combined. Place other half of pastry on top. Place bottom half in the tin. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. Press into a pre-lined tray and set aside in the fridge while you make the filling. Chill 10 minutes. Line with baking paper, extending paper 5cm over long sides. This slice is the perfect end to a delicious meal this weekend. This is great. All products are independently selected, tested or recommended by our team of experts. Beat in one egg yolk at a time, mixing well between each addition. Add flour and baking powder and mix well. Grease and line a 30cm x 20cm tin with baking paper. Mix through the oil and cacao. This raw raspberry slice is as equally delicious as it is healthy. sift in both flours. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Knead gently for a good consistency. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. If you buy something, we may earn an affiliate commission. Preheat oven to moderate, 180C. Learn how your comment data is processed. 3 Beat in egg yolks, one at a time, until combined. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Divide the dough in half. add egg yolks. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. 1. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Soakcashews in boiling water for at least 20 minutes. Allow to cool. 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