apple crisp with cake mix and oats

Spread the topping over the fruit filling evenly and then bake for 40 minutes or until golden brown. Slowly drizzle the apple juice over the top. Set aside. Directions. Add cup caramel sauce, and mix well. Place apples in a greased 2-1/2 qt. Combine flour, brown sugar, pecans, cinnamon, and salt. Stir to combine. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. STEP 1. 7. Mix cake mix, oats, sugar and cinnamon together in large bowl. Combine cake mix, sugar, cinnamon, butter and nuts in Classic Batter Bowl. If you can't find a Jiffy cake mix, just use half a box of any brand yellow cake mix! Simmer until tender (10-15mins). Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, whisk together the cake mix, spices, and oats with a fork. Stir to coat evenly. Instructions. We like our apple crisp served hot with a scoop of vanilla ice cream. Evenly lay the thinly sliced butter over the cake mix. Pour in the water and mix everything through until apples are evenly coated. Bake for 35-40 minutes, until topping is golden brown and apples bubble. In a large bowl add the apple slices, orange juice, cup sugar, cup brown sugar, cinnamon and nutmeg. In a medium bowl, whisk flour, spices, baking powder, and salt until well combined. Combine remaining cinnamon and sugar in container of a food processor with butter, oats and nuts; pulse a few times, just until ingredients are combined. Step 2. Preheat the oven to 375 F and lightly grease a 9x13-inch baking dish. Add flour and mix until combined and dough is crumbly. Place apple mixture in a square baking dish (8-inch) coated with nonstick cooking spray (nonfat); pour flour mixture evenly over apple mixture . STEP 3. In a medium size pan, melt butter, add apples, spices, brown sugar and 3 Tablespoons water. Step 3: Sprinkle dark brown sugar evenly over the apple pie filling. In small bowl, combine sugar and cinnamon, sprinkle over cake mix. Place butter in the microwave for 1 minute or until melted. Stir to combine, then transfer to prepared baking dish. Spread evenly and then place in your pre heated oven. Cool completely. Directions. Preheat the oven to 350F (180C or 160C on a fan-forced oven). Preheat oven to 350F. Sprinkle the dry cake mix over the apple pie filling and smooth it out with the back of a spoon. Toss with the nutmeg, cinnamon, sugar, and salt. Cook for 2 minutes. Diced apples are topped with an oaty crumble mixture made with baking mix and spiced with . For the Apple Filling: In a medium sized bowl, mix together chopped apples, brown sugar, flour and cinnamon. How to Make it - Step-by-Step. Slice Honeycrisp apples to about inch thickness and place in round baking dish. Step 6. Mix melted butter with dry ingredients until crumbly. Serve warm with ice cream, if desired! Add the zest from the lemon half. Bake 35 - 40 minutes or until apples are tender. Butter baking dish. Step 1 Preheat oven to 350 Step 2 Slice apples and cut slices in half Step 3 place apples in pan and sprinkle with cake mix Step 4 In small bowl, combine sugar and cinnamon, sprinkle over cake mix Step 5 drizzle with butter Step 6 bake 30 minute or until top is golden . Place the baking dish in the oven and bake at 375 degrees F for 35 minutes or until the oat topping is crisp and golden brown. Peel, core, and slice 5-7 large apples. Stir in brown sugar, cinnamon, and nutmeg. Press half the mixture into a greased 13x9-in. In a separate medium mixing bowl, combine the flour, sugar, salt, and butter cubes with a pie blender or two forks, until well combined and small crumbles form. Step 2. as desired. Adjust oven rack and preheat oven. Add margarine in with a pastry blender until mixed well. Trusted Results with Apple crisp recipe with cake mix topping. Apple Pie Filling: Toss apples and lemon juice in a medium bowl, set aside. In a large bowl, combine cake mix, yogurt and water and beat according to package directions. Add the lemon juice to the apples and gently toss to coat the apples. Then add the melted butter into the flour mixture and mix well. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Squeeze in its juice and stir it in with the zest. Do not add milk or water to thin it out. In a large mixing bowl, beat together the butter and sugar until light and fluffy, about 2-3 minutes. 1/2 tsp. In a bowl toss apples , 2 tablespoons of butter and brown sugar together. Arrange apples in an even layer in bottom of baking dish. In a medium bowl mix brown sugar, flour, oatmeal, cinnamon, and salt together. Instructions. Drizzle the water over the top. Bake for 30 to 35 minutes or until apple is tender and topping is golden brown. In a medium sized mixing bowl, thoroughly mix the remaining ingredients together and pour over the apples. Apple Crisp from Yellow Cake Mix Recipe | MyRecipes. Spread this apple mixture in a greased baking dish (88 or 711). Cook over medium-high heat, for 4-6 minutes or until apples very slightly softened. Steps: Preheat oven to 350. In a medium bowl, combine the cake mix and oatmeal and then sprinkle it over the pie filling. 1 cup = 16 Tablespoons. In a medium bowl, combine the melted butter, chopped nuts, cake mix, sugar, and remaining cinnamon. Preheat the oven to 350 F. Prepare a 9x13 baking dish and spray with cooking spray. Sprinkle over apples. Preheat oven to 350 degrees. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Set to the side. Microwave on HIGH 12-15 minutes or until apples are tender. APPLE CRISP. Spread the apple pie filling evenly over the bottom of the baking dish. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. In a medium bowl, whisk together brown sugar, flour, oats, and cinnamon. Pour melted butter over the top. Spread apple topping evenly in the dish. Directions. Set aside. Transfer to a greased 13x9-in. Cut in butter until mixture resembles coarse crumbs. Step 2: Dump the two cans of apple pie filling into your baking dish. For the Spice Cake: Pre-heat oven to 350F. Put pats of butter on top. baking dish. Step 5. Step 3. 1/4 cup = 4 Tablespoons. In medium bowl, mix oats, flour, brown sugar and 1 teaspoon cinnamon. Peel, core and slice the apples and put them in a 9"x13" baking pan. Pour water over apples. Add butter; mix well. How to Make Apple Crisp. Preheat oven to 350 degrees. Refrigerate. Pour apple pie filling in a greased 9x13 pan. Line a loaf pan with parchment and grease with cooking spray. Pour in water. Preheat the oven to 350 degrees. Easy Apple Crisp - All Recipes. Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside. Peel apples; slice into 13x9 buttered pan. Preheat the oven 350 degrees F. Grease 5-6 small ramekins. Sprinkle over apples. Arrange the sliced apples into a 9x13-inch baking dish. Peel, core, and slice apples. In a medium bowl, whisk together the cake mix, spices, and oats with a fork. This Make Life Special easy version of an apple crisp recipe is topped with a Spice cake mix , nuts and melted butter to create that crunchy sweet topping we all love. Bake at 350 for 25 - 30 minutes or until slightly browned on top. Set aside. Bake 45 - 50 minutes or until apples are tender. In a medium bowl mix together cake mix, brown sugar, and cinnamon. In small bowl, combine sugar & cinnamon; sprinkle over cake mix. Then top your apple mixture with oatmeal brown sugar mixture and place in the oven for 40 minutes. Fill an oven-safe pan with very hot water and place on the bottom rack of the oven. Add the cake mix to a large bowl. Place apples in a large bowl. Salted Caramel Apple Crisp Bars Our Table for Seven. 1/3 c. melted butter. Place the apple slices in the prepared baking dish. Advertisement. just stir with a fork. Squeeze in its juice and stir it in with the zest. Heat oven to 350F. Stir well and set aside. Use a spatula or spoon to spread the apples evenly over the bottom of the pan. Lightly spoon flour into measuring cup; level off. Prepare the Cake Layer. Bake 35-40 minutes, until apples are tender and top is golden brown. Step 5. Mix well, until crumbly. STEP 2. Instructions Prepare and partially bake the apples Preheat the oven to 350F. Bake at 350 degrees for 30-40 minutes or until the top begins to brown. Form it into a ball in your hands and then crumble it into bits over the top of the filling. Place apples in a mixing bowl and add both sugars, cinnamon, nutmeg, lemon juice & cornstarch. Toss Apples in Sauce: Add melted butter and flour to a small bowl and stir to combine. Toss fruit with half the cinnamon and 2 tablespoons sugar, and spread it in a lightly buttered 8-inch square or 9-inch round baking pan. Preheat oven to 350 F. Line a 88 pan with parchment paper, leaving extra hanging over the ends, spray with cooking spray. Grease and flour three 8 cake rounds and line with parchment. Add the spices and whisk together (photo 1). Ryan R. Peel apples and then chop into -inch pieces right into the buttered dish. Preheat oven to 350F. Prepare the apples. In a small bowl combine the brown sugar, flour, cinnamon, and salt; stir to combine. Preheat oven to 350 degrees. Mix the melted butter with brown sugar, flour, oats, cinnamon, and nutmeg. Add all of the ingredients for the topping, except for the butter, to a medium-sized bowl and stir to combine. In a medium saucepan, combine sugars, cornstarch, and spices. Combine the apples, orange zest, orange juice, salt, sugar and cinnamon in a large bowl. Mix well. Combine the apple wedges and apple juice in a bowl. In a mixing bowl whisk together 1/2 cup flour, oats, 1/2 cup brown sugar, baking powder, 1/4 tsp cinnamon and 1/4 tsp salt. Then add in almonds, butter, and vanilla. shallow baking dish. Cut apple slices crosswise in half. Peel, core, and slice the apples, then place them in a small microwave-safe pan. Directions. Step 1. 1/3 cup = 5.3 Tablespoons. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Preheat the oven to 400F and grease 4 (8-ounce) ramekins or an 8x8 baking dish with coconut oil. Bake at 350 for 40 minutes or until the topping is beginning to get crispy. Combine graham crackers, brown sugar, oats, flour, and cinnamon. Assembling the Apple Dump Cake. Add the apples to a 88 pan and add the crisp topping on top before baking for 30-40 minutes or . Ingredients: 4. Sprinkle topping over filling. Preheat oven to 350F. . Step 3. place apples in pan and sprinkle with cake mix. Cut butter into the oat mixture with a knife or pastry cutter until crumbly with. For the Oat Crumble: In a small bowl, stir together the oats, flour and brown sugar. Cook over medium heat until boiling. Slice apples and cut slices in half. In a medium bowl mix brown sugar, flour, oatmeal, cinnamon, and salt together. Stir in nuts; set aside. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. Combine the flour, oats, sugar, cinnamon, and nutmeg in another bowl. Preheat oven to 350F. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Set aside. Sprinkle that dry mixture over the apples. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. yellow cake mix, red delicious apples, sugar, quick oats, butter and 1 more Apple Crisp Yogurt Parfaits with Homemade Apple Crisp Granola Cupcakes and Kale Chips apple, coconut sugar, apple, apple, applesauce, yoplait, flax seed meal and 12 more Set to the side. Add the brown sugar, flour, vanilla, cinnamon, nutmeg, salt, lemon juice and melted butter to the apples. butter, caramel sauce, ground cinnamon, cake mix, egg, salt, diced apples and 1 more. Remove the stick of butter from the refrigerator and grate it with a cheese grater. Directions. trend www.myrecipes.com. Preheat the oven to 350 and rub inside of a 9x9 baking dish with butter, all over the bottom and up the sides. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Instructions. Until apples are bubbly and topping is just beginning to brown. Generously grease and flour 13x9-inch pan. Add the sugars, flour and cinnamon over the apple slices. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. Mix until crumbly using Classic Scraper. If you don't like coconut, add more nuts or oats. Toss the apples in the sauce, then pour mixture into a 88" baking dish. A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.. Baking Mix Apple Crisp - All Recipes. Grease bottom and sides of a 8x8 baking dish with softened butter. Melt butter in the microwave and stir in cake mix. Step 2. reviews. Then add in almonds, butter, and vanilla. Step 4. Prepare apples by peeling, coring and slicing them into inch slices. In a small dish combine cornstarch and 2 Tablespoons water. 2. In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. In a medium bowl, toss apples with lemon juice, 2 tablespoons brown sugar, and tsp cinnamon. no large chunks. Place the apples in a greased, shallow baking dish. Wrap it at least 3-4 times so that all the seams are covered too. Set aside. Bake the cake for 40 to 50 minutes. Cut apples in half using Utility Knife. The top of the cake should be slightly crisp and golden brown. Combine dry ingredients. Add the apples to the prepared . Pour the apple mixture into a baking dish (mine is 10"Wx13.75"Dx3"H), scraping out any juices left behind in the bowl. salt. Sprinkle it over the top of the pie filling. Step 1 Preheat oven to 350. Bake in a preheated 350 degree oven for 35-40 minutes. Add sugars and beat on med-high until pale and fluffy (approx 3mins). Drizzle with water. Bake 30 minutes or until topping is golden brown. Bake the apple crisp for 45-50 minutes, until bubbling and the topping is golden brown. Spread batter into prepared . Lightly butter a 913 pan, or lightly coat with nonstick spray. Place apples in Deep Dish Baker. Remove from oven and serve with vanilla ice cream and eat . Preheat oven to 350. Place the remaining apple slices over the oat mixture. Sprinkle evenly over the apples. Place in 9-inch square pan; sprinkle with dry cake mix. Slice Honeycrisp apples to about inch thickness and place in round baking dish. Serve. Wrap the outside of a 9-inch (23-cm) springform pan in tin foil so that the bottom and sides are covered. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Set aside while you prepare your topping. Sprinkle with cinnamon. Mix with hands to bring mixture together. Preheat oven to 350 F degrees. Preheat your oven to 180C/350F. Step 3. Combine the pancake mix, oats, butter, nutmeg, cinnamon, and brown sugar. Step 1. Make the filling: Combine the apples, apple cider vinegar, and water in a saucepan and simmer over very low heat, covered, stirring occasionally (making sure the apples don't burn on the bottom of the pan) for 15 minutes. Remove the butter from the refrigerator and cut it into . For the crisp topping, place butter, flour, brown sugar, oats, and salt in a large bowl. Steps. Sprinkle over apples. Instructions. For topping: In medium bowl, combine oats, 1/4 cup sugar or sugar substitute, flour, and 1/4 teaspoon apple pie spice. Lightly grease a 9x13 inch baking dish. In small bowl, combine flour, oats and brown sugar; mix well. Then pour apple mixture into pie glass baking dish. Top with the crisp topping. Add in melted butter and stir together until combined and all dry ingredients are moist. To make the topping: Mix flour, brown sugar, oats, and cinnamon in a small bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even. Bake. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Using a stand mixer fitted with a paddle attachment, cream butter and until smooth. Step 4. Reach into the food processor bowl and grab a handfull of topping. Prepare the crumb topping. Sprinkle cake mix over pie filling. Place cheesecake on the rack directly above the water. Preheat oven to 350 degrees F. Grease 24-cup mini-muffin tin. In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Add cup caramel sauce, and mix well. In a medium bowl, combine the melted butter, chopped nuts, cake mix, sugar, and remaining cinnamon. Sprinkle cinnamon over the apples and stir the apples. 1. Preheat oven to 350F (175C). Lightly pat the topping over apples in the baking dish. To make the crisp topping, mash together the flour, cup sugar, cup brown sugar, salt, oats and butter. Microwave - Microwave the mug for 2 - 2 1/2 minutes. 13 reviews. Step 4: Sprinkle the dry cake mix over the apples and brown sugar. Slice the apples thin (approx 1/4 inch thick), then chop to 3/4 inch wide chunks (this makes it easier to eat than leaving apples in slices). Bake at 350 degrees for 45 minutes. Layer half of each of the following: apples, caramels and remaining oat mixture. Preheat oven to 350 Fahrenheit Butter an 8 inch pie glass baking dish. Combine cake mix, cinnamon, nutmeg and nuts in a small bowl. Butter an 88 baking dish, or spray with non-stick cooking spray. Mix with fork until crumbly. Make the streusel topping without oats in the same large bowl you used for the apples. Coat a 9-by-13-inch pan with cooking spray. Use a pastry cutter or a large fork to cut the butter into the flour/oat mixture until you have a crumbly mixture. Add lemon juice, milk and vanilla and stir well. Mix those topping ingredients up and spread over top of the apples. Arrange in a 9x9 or similarly sized round baking dish. Lightly grease the pan with non-stick cooking spray. Serve hot, with ice cream or whipped cream if desired. The typical apple crisp recipe has an oat and nut and sugar topping mixed with butter and crumbled on top. Plus, the spice cake mix really adds a great cinnamon and spice flavor . Drizzle with butter. Add apples to a medium size bowl, combining with some sweetener, cinnamon, apple cider vinegar, vanilla extract, cornstarch and kosher salt. Spread over the bottom of a greased 8 x 8-inch pan. Bake for 45 minutes or until the apples are soft and . With fork or pastry blender, cut in 1/2 cup margarine until mixture resembles coarse crumbs. In another mixing bowl, add flour, oats, brown sugar, cinnamon powder, nutmeg, butter cubes. Mix well. Place the diced apples in a medium size mixing bowl. In 10-inch nonstick skillet, cook 1 tablespoon butter and the apples over medium heat, stirring frequently, about 5 minutes or until apples are tender. Step 4. Heat oven to 375F. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples. Pour the apple pie filling into the baking dish. In a medium bowl toss the chopped apples with lemon juice to coat. 1/2 cup = 8 Tablespoons. Add apples, bring back to a boil. Spoon over apples. Bake at 350 degrees about 1/2 hour or until apples are tender. Pour the melted butter over the top of the cake and oatmeal mixture as evenly as possible. Mix well, until crumbly. Preheat oven to 350 degrees. Unsweetened coconut flakes - Make sure there's no added sugar. Serve warm with ice cream or whipped topping (optional). Spread oat topping evenly over the apples. The topping is super simple: just oatmeal, a Jiffy cake mix, a little more sugar :-P, and margarine. Rub butter into dry mixture with fingertips until it comes together into small crumbles. Step 2. Mix the apple sauce with the coconut sugar and coconut oil, then stir in the oat flour, vanilla, cinnamon, baking soda, baking powder and whole oats. 1 Pinch = 1/8 Teaspoon. Serve warm. Bake: Sprinkle the crumble topping over the top of the apples. FOR THE COBBLER. Heat oven to 375 degrees. Crumble topping over apples. Dice the apples into small cubes. Repeat layers. Preheat oven to 375. Top the apples with the oat crumble mixture. Steps. Divide the apples among the ramekins. Step 4. Add the zest from the lemon half. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Evenly sprinkle the remaining oat mixture over the apples. Add vanilla and mix until combined. baking dish. Instructions. If you don't have apple sauce or oat flour start by making these by either blending washed and peeled apples or the oats in your blender, nut or coffee grinder. 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