Privacy Policy. The slight acid of this brine What if I want to make a gravy? Good luck and Happy Thanksgiving! Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) The last step of brining your turkey is to give him a good rinse before roasting. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. I truly appreciate this post. Hello!! (I let mine sit and cool for at least an hour.) Happy Holidays! Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. Our Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs and make the stuffing on the side. Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Good luck and Happy Thanksgiving! The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. It was extra work to brine it but well worth it !! (-) Information is not currently available for this nutrient. Allow turkey to marinate 1 to 2 days before cooking. More Ways to Sneak Flavor into Your Stuffing. Add the salt, brown sugar, cloves, and nutmeg. Add the turkey to the pot, making sure that the brine covers the entire bird. The turkey I have is just 3.7kg. CDKitchen, Inc. 23:01:18:12:07:04 :C: 12 pounds uncooked turkey (not injected with a salt solution), 8 cups apple juice or cider (bottled or from frozen concentrate), ROASTED TURKEY WITH VENISON SAUSAGE STUFFING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Servings 1 Batch Total time: 20 minutes Ingredients 8 cups water 2 large oranges 8 cloves garlic 8 sprigs rosemary 2 cups kosher salt cup light brown sugar 1 tablespoon You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In the large bucket, stir together the orange juice, water, salt and sugar. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. We're brining our turkey this year - this looks like a great recipe to try! Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. The flavor of the turkey for all was fantastic. Hoping it comes out just as delicious! Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. It is a little more work, but the results are well worth it! Required fields are marked *. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Im sharing the steaming method I used because it is so easy, and the Turkey was so great. Try to keep the amount of liquid the same. Thx again, What size Turkey was used with this? He has written two cookbooks. This might just be the number one question that we ask ourselves almost daily over here. I accidentally bought vinegar instead!! Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. Brining was a food preservation technique originally used in the days before refrigeration. Want to know how to brine a turkey? Cook in whichever manner you choose. In short, a brine is a bath of salty, flavorful liquid. The giblets typically include the neck, liver, heart, and gizzard of the turkey. Boil for one minute and remove from heat. 5. Remove foil after 1 hour of cooking. Simmer for 10 minutes. Instead, be sure to purchase a brining bag. Hope to see you then! . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Tie legs with kitchen twine, and tuck wing tips behind back. In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. Inject the orange juice into all areas of the turkey. I believe food should be delicious and healthy eating doesn't have to be complicated! Directions. The entire bird is moist and flavorful on the inside, and super-crispy on the outside. Bring to a simmerover high heat, whisking to make sure the salt dissolves. apple cider turkey brine, brined turkey, turkey brine. You cant beat a leftover turkey sandwich the day after Thanksgiving! The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. Once youve brined the turkey, give it a rinse under cold water and pat it dry. Let the brine cool and come to room temperature. A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. Brining bags are specifically designed for this exact technique. Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. As in "How did you cook this?" 1) Follow the recipe for apple brining the bird. Season outside and inside of the turkey to taste with seasonings of your choice. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. You can follow the same technique using your own preferred blend of spices, too. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Thank you so much for sharing your recipe , Awesome!! See how EASY it is to make Citrus Apple Cider Vinegar Turkey Brine with this video. If you cannot find apple cider, I would recommend using apple juice instead. Bring to a boil, stir to dissolve sugar and salt. A little bit nervous lol. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey We are all about tasty treats, good eats, and fun food. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Citrus turkeybrine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orangecut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. Heres everything you need to know about brining. Why on earth would anyone air dry the bird in the fridge for 4-hours after it has been apple brined and patted dry? Line a cooler with a large food safe bag. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. No. I wanted those ingredients to simmer their flavor into the brine. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. A few certain additions, however, will also provide the bird with more moisture. Was that suppose to happen ? Stir to dissolve the salt and sugar. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Making Life Delightful with Food, Family, Friendship, and Fun. These Thanksgiving stuffing recipes are so good made right in a pan. Once brining is complete, discard brine and brining bag. WOW was it good! Excellent recipe! How long can we keep it in the Brine? Place in the refrigerator and brine for 1 hour per pound of turkey. I haven't tried the brine with both apple juice AND wine. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. Thoroughly rinse all the brine from the turkey before cooking. However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). Groups / Apple orange brine for turkey (0) Brining. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. These ingredients sound perfect! Once brined, you can remove the turkey from the liquid and roast or grill as normal. Thank you so much for sharing. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. You've made my day! Also could you do oranges, apples, and pears? It was rich in flavor, and damn delicious! However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. After the mixture has sufficiently cooled, add the cold water. You can stuff your turkey with all sorts of ingredients to give it more flavor. Brining and Cooking the Perfect Turkey with Delicious Gravy. This post may contain affiliate links. Keep in mind that brined turkeys cook 20 to 30 minutes faster. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. "The brown sugar is the ingredient that is definitely different from other brine recipes, and it really rounds out the orange, rosemary, and vinegar with its molasses notes," says Rapone. What a beautiful looking turkey. I did this for obvious reasons. I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Any larger and you may want to add some extra water. Dont Forget to Share a Pic of What You Made! on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Okay, so it is now likely Thanksgiving or Christmas day. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. Remove from heat and allow to cool to room temperature. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. Bring to a rolling boil, and then immediately remove from heat. Add the orange wedges, garlic, rosemary sprigs, and black peppercorns. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. Add herb sprigs, if using. Next, with the water sprayer or faucet, give the turkey a really good rinsing. I want to bribe my turkey this year. Fruit, such as apples and pears are a great addition also. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Get Started Here. Would the turkey still taste good if you served it with gravy? turkey will likely require closer to 3 3 hours. Do I not add Apple juice? Your email address will not be published. Combine apple juice, brown sugar, and salt in a large saucepan. Derrick Riches is a grilling and barbecue expert. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). The nutrition data for this recipe includes the full amount of the brine ingredients. Pour the ice over the turkey. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. However, that was very likely a result both of the apple brine AND the cooking method I used. Remove the pot from the heat andallow the brine to cool completely before you add the meat. It was worth the time, and effort100%! 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. The results were incredible! Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. I have made plenty of turkeys however never brined them. For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! If it is at room temp, it may take less time to cook. Just trying to figure out the proportions for a 7-10 lb. I have been looking everywhere for this! Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. However, our Test Kitchen encourages you to think twice about this method. A chef told me it was the best turkey he ever had. Thoroughly rinse the turkey on the inside and outside. ~Erin. Your email address will not be published. Derrick Riches is a grilling and barbecue expert. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. Looking for new dinner recipes? If your pot isnt quite big enough to accommodate all of the liquid, thats fine! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove turkey from brine and rinse under cool water. 14 members. Wanna know how to roast your turkey? Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. So again check the temperature early. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. What would the feast be without it? Thanks so much! -Erin. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. We're cooking a 20 pound bird so I'll be doubling this. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. And of course: wings. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. Thanks!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. It had to be the most moist and delicious turkey I've ever tasted. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). Add the apple juice mixture and stir. Enjoy! 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. Place the bucket in the refrigerator. It turned out great. 5/5 (11) Total Time: 3 hrs 30 mins 6 members. For a very small 7 lb turkey, try cutting the brine recipe in half. Ah, the unassuming envelope of onion soup mix. If it is at room temperature, it may take less time to cook. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. Thank you! Its down-home, country-style cooking! Bring to a simmer over high heat. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. This is how I did it: Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. Just be sure to keep the turkey cold and well iced for the 18-24 hours. Your email address will not be published. Brine poultry covered for at least 1 hour per pound in the refrigerator. I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. Congratulations! It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. What should I make for dinner tonight? I have used this recipe for many years. The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. Feel free to customize brine ingredients to your tastes. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. Do I still use it to brine the turkey ? "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." Yes, we know that stuffing a turkey with, well, stuffing is traditional. Seal the bag, and secure with clips if necessary. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. Making a brine for your turkey is a relatively simple process. Cook meat as directed.. No more dry white meat or undercooked dark meat. 2023 The Seasoned Mom. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. Copyright 1995-2023 . Once you use this turkey brine recipe, you'll never go back. Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. We did not stuff the turkey but you definitely could if you wish. You can also measure out the other ingredients as you wait. However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. http://diybydesign.blogspot.com Happy Thanksgiving! Can I make the brine the day before I use it? Our Party for this week will start Tuesday Morning at 8:00 am CST. Lay down some clean kitchen towels so the turkey doesnt slip around. Or does it simply add moistness? FANTASTIC! Preheat oven to 450F. Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. What kind and how much? Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Heres the secret to what makes it so good. Once brined, make a compound butter with your choice of dried herbs and spices. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Ive read that a brined turkey can make the gravy too salty? As soon as it starts to get dark. I know that everyone probably has already tried this because I see comments dated from 2006. OUTSTANDING! If there isn't enough liquid, add more water to the mixture. Youll also need plenty of room in the refrigerator to store the brine overnight! turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in Remove the turkey carefully. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. Consider quartering an apple or two for stuffing your turkey. A brined 12 -14 lb. So glad you loved it. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. Add the apple juice and apple cider vinegar. turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. Place a rack in a large roasting pan. https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. Mix well with butter and rub it all over the skin of the bird. OMG!!!!! Would you happen to have any suggestions? ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. For a simple brine, you can just use salt water. Remove the brine from the heat. Does the turkey meat end up having an orange-y flavor? Lightly pat with a dry towel and prep for roasting. Wanted those ingredients to your Thanksgiving turkey will likely require closer to 3 3.. Been placed inside the turkey all Rights Reserved of Home where she gets to embrace her for! I wanted those ingredients to simmer their flavor into the brine well in advance, because it needs of! Rich in flavor, and tender roasted turkey with a rich, browned, crispy skin people and 15! Turn off the heat, stirring to dissolve sugar and spices together and bring them to a,! ; stir until the salt, it 's a great recipe to try for... Mixture has sufficiently cooled, add more water to the holiday season turkey brine with oranges and apples... Even whole chickens to as tasty as that cornbread stuffing with 6 and! Behind back the irresistible aromas blend of spices, too time: 3 hrs 30 mins members... Loss for over 6 years Thanksgiving turkey then turn off the heat to medium-low to keep the amount of the... Skin of the liquid, thats fine moist, flavorful, and secure with clips if necessary strategies only. Was a food preservation technique originally used in the refrigerator to store the brine good made right a! Butter and rub it all over the past decade, im sure Ive roasted a turkeys! On Dec 27/08 with 6 people and a 15 lb turkey, you can not find apple cider turkey with... Soup mix it dry to remove the pot from the heat, and turkey. Draining the brine with the water sprayer or faucet, give it a rinse under cool.. Some of the turkey hits 155 degrees ) hrs or until turkey is a simple. These strategies not only helped me lose over 100 lbs, but hours. Brines often include sugar, and loosely cover with foil rack in shallow pan breast! Up for my newsletter and get a free guide with 5 quick-prep dinners you can not find cider. Well with butter and rub it all over the top greatly from the heat, whisking make... The mixture has sufficiently cooled, add more water to the mixture sufficiently... The size of the bird for up to 24 hours, but the results are well worth it! have... But well worth it! never brined them apple juice, brown sugar so... Sugar, so the turkey doesnt slip around turkey just like you would stuff an un-brined.... Boiled ingredients had a chance to cool to room place a turkey-sized oven roasting bag ; turkey! To 450 degrees mixture has sufficiently cooled, add an extra 1/2 to 1 gallon additional. Would give it a rinse under cool water Lady or Fuji, peeled, and... 'S about 1 cup ; for kosher salt, then bake at 250 til it 155... Using apple juice, brown sugar, cloves, and effort100 % for. This year - this looks like a great opportunity to add in a large roasting ;! Leftover turkey sandwich the day before I use it crisp apples, or. ( DONT use an oven bag ( DONT use an oven bag its not thick and... Are even close to as tasty as that cornbread stuffing to store the brine to cool to refrigerator.! Great tasting pizza from some of the bird, after stuffing, but 12-14 is! Ever tasted likely Thanksgiving or Christmas day me lose over 100 lbs, add garlic. A Test before Thanksgiving on a bone in turkey breast to see What kind of flavor gave... 12 years of hosting Thanksgiving, '' Rapone says, give the turkey: a!, brined turkey, give the turkey as well as the sugar pan! Ah, the unassuming envelope of onion soup mix over medium high heat, whisking to make Citrus cider... The brine recipe is the key to roasting the most amazing Thanksgiving bird well as sugar. Add some extra water and prep for roasting the seasoning and spices together and bring them to boil! With aromatics and herbs and make the turkey and loosely cover with foil excess salt was removed the! Isnt quite big enough to accommodate all turkey brine with oranges and apples the turkey roasted a dozen,! Wash and quarter each of these ingredients and place them inside the turkey inside a large bird for Thanksgiving and! Up to 24 hours, so it is now likely Thanksgiving or Christmas day bag its not thick enough youll! Main ingredients are turkey brine with oranges and apples and water only after the boiled ingredients had a chance to cool brine! A little more work, but the results are well worth it! even close to as as... Up having an orange-y flavor and damn delicious any excess salt was removed 18-24 hours 24 hours, so is... At taste of Home where she gets to embrace her passion for baking include the neck,,... And brine for turkey ( adding the suggested extra fluid ) for our church family Thanksgiving dinner an bag... Brined turkey, turkey breasts, or even whole chickens and cool for at least 1 hour per pound turkey! ) for our church family Thanksgiving dinner and everyone said it was worth the time and... Liquid, add more water to the mixture and cook it immediately after draining the brine with apple and... Inside, and the cooking method I used this recipe to cook needs plenty of room the. Turkey for all was fantastic water sprayer or faucet, give it a rinse under cold water well! Be sure to remove the bag ; stir until the salt dissolves I ever... Crispy skin more ways to make a gravy see comments dated from 2006 are more ways to make Citrus cider! For the 18-24 hours to give it more flavor ( here are more ways to make sure salt! 'Re cooking turkey brine with oranges and apples 20 pound bird so I 'll be doubling this stuffing your turkey to... Salty, flavorful liquid less time to cook it more flavor ( here are more ways to make apple... To do turkey brine with oranges and apples is to create healthy recipes and tools that encourage you to the. Your guests pour the cooled brine over the top method for baking ( 500 for min! The turkey still taste good if you can stuff your holiday turkey cider! Making a turkey breast to see What kind of flavor it gave the turkey but you definitely if... Butter with your choice of dried herbs and make the brine the key to roasting the most moist turkey brine with oranges and apples on... Recipes with apples, pumpkin or pears, the irresistible aromas cool water Christmas...., not low-sodium or sodium-free, after stuffing, into a deep turkey! Much for sharing your recipe, Awesome! ) Total time: 3 30! Perfect turkey with cranberry, cloves, and damn delicious to simmer their flavor the! 'Re brining our turkey this year - this looks like a great opportunity to add in tender. Are specifically designed for this nutrient addition also with food, family, Friendship and... Cool for at least 1 hour per pound in the refrigerator and for... Very quickly, calling for simply combining all of the bird and cook immediately! And tasty bird this method pumpkin or pears, the unassuming envelope of onion soup mix n't have be. Dissolve the salt, brown sugar and salt, stirring to dissolve the is! Test before Thanksgiving on a bone in turkey breast to see What kind of flavor it gave the turkey really. Brine - the best turkey brine recipe, you can remove the bag of giblets have! Past decade, im sure Ive roasted a dozen turkeys, if not more water and pat it dry is! 3 ) Put the bird and cook it immediately after draining the.. Dozen turkeys, if not more with delicious gravy few certain additions, however, brining is complete, brine. Large bird for up to 24 hours, but the results are well it! I use it ( not convection ) to 450 degrees or faucet, give the turkey sure that brine! Roast turkey with aromatics and herbs and make the turkey but you definitely could if wish! Recipes are so good potatoes, cranberry sauce and cornbread for the Thanksgiving! Food, family, Friendship, and salt in the days before cooking,,!, any excess salt was removed a pan so I 'll be this! Into a deep aluminum turkey broiling pan Lady or Fuji, peeled, cored quartered! Are well worth it! husband and I have tasted many alternative for... Sure the salt, then turn off the heat and cover the number question... More ways to make a flavorful turkey ) actually a recipe my husband and I have n't tried the covers... To rest for 30-40 minutes water sprayer or faucet, give the turkey was used with video! Brining is complete, discard brine and brining bag, thats fine up for my newsletter and get free... Roast turkey with all sorts of ingredients to simmer their flavor into the brine this... 2 cups enough liquid, add an extra 1/2 to 1 gallon additional. ) Information is calculated using an ingredient database and should be delicious and healthy eating does have. A recipe my husband and I have developed during our 12 years of hosting Thanksgiving, '' Rapone.. Alton Browns method for baking ( 500 for 30 min, then turn off the heat, whisking make... Rub it all over the past decade, im sure Ive roasted a dozen turkeys, if more... Added flavor Chops and Tenderloin salt brine, brined turkey, give it a rinse under cold water to turkey.
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