Pat the cutting board dry with paper towels. Spray the vinegar or hydrogen peroxide on the surface; the order doesn't matter. Pour the hydrogen peroxide over the board and allow it to sit for at least 2 minutes. Rinse the board well with hot, clean water. Rinse the cutting board and then give it good wash in hot, soapy water. Start by scraping off any leftover food or debris.
Wait 10 minutes, shake off the excess, and let it air dry. Step 5: Add to Spray Bottle. In order to keep your food secure from disease and germs, you . Another way of using a cutting board is to use it as a tray. White vinegar and water. Step 7: Spray Cutting Board. To clean cutting boards, apply to surface until thoroughly wet. Wash its surface with water and mild dishwashing soap.
Total time: 5 minutes. Previous article Bathroom Makeover. These types of boards can also be disinfected with a solution of 1 tablespoon of bleach per gallon of water. Step 6: Shake It Up. Either way, let the board sit for at least five minutes before washing it again with soap and water. Spread it around using a clean sponge. The incredibly lightweight and nearly indestructible Epicurean Kitchen Series Cutting Board ( view at Amazon) will always be a Simply Recipes favorite. In order to safely bleach a plastic cutting board, you need thorough soaking in bleach as well as scrubbing with soap. Cover the surface and let sit for a few minutes before using a sponge to wipe off excess liquid. It works as well as bleach. Cutting Board Cleaning Method: Essential oil, vinegar, and water. The longer the better. The high heat and water is guaranteed to warp your board at best and split it in half at worst! How to disinfect a wood cutting board. How to clean plastic cutting boards tutorial. Then, rinse your board with water, and dry with a dishtowel as normal. 3. Rinse with cold water. 3% hydrogen peroxide is great for cutting boards used for meats and poultry. Photo: Michael Sullivan. Here's a nontoxic way to clean and disinfect a cutting board, using half a lemon and coarse salt. Watch the video above to see Joe's Simple Solution. To disinfect your wood cutting board, you've got a few options: Spray your cutting board with a heavily diluted bleach solution (about 1 tablespoon to 3 cups water). Wash both sides of your wooden cutting board with dish soap and hot water. Let is sit for a few minutes to kill the germs, then rinse. Do not allow the board to soak in the solution. Scrub Away Stains If there is discoloration on the board, sprinkle the area with a liberal amount of baking soda. Avoid exposing the cutting board to water for too long. Step 1: Rinse Bits of Food. If you cannot leave it out over an entire night, you should let the salt stay on the board for at least 2 hours. Rinse the board with warm water, removing all soapy water, and then allow to air dry. Disinfect a Wooden Cutting Board- Step by Step Process. Rinse the surface with water and dry it with a clean cloth. Rating : 2/5. The salt will 'exfoliate' any mold (and mold stains) from the cutting board, while the lemon leaves it smelling lovely and fresh. The water will expand the wood fibers and crack the wood. Using vinegar is a great natural way to clean and disinfect your cutting board. You should disinfect one or 02 times a month. Thoroughly wash the cutting board, making sure to clean both the front and back. Rinse - give your cutting board one last rinse with hot running water! 5. Step 4: For heavy stains, sprinkle the cutting board with baking soda, and use a bristle brush or toothbrush to scrub the board. Soak - Let the cutting board soak in the solution for at least 2 minutes. Conditioning Sprinkle your board with 3% hydrogen peroxide solution, and let it stand for 1 minute to kill any surface bacteria. Step 4: Rinse and wash both sides with hot water and a gentle soap. You may follow the steps as stated below: Step 1: Regular wash is necessary to disinfect . The constant exposure to water and moisture can cause the wood to swell, resulting in cracks and splinters. Remove excess water with a bench scraper, then flip the cutting board over and do the same thing on the . Cut a lemon into two parts and scrub the front and backside of the cutting board. [8] The lemon juice needs time to penetrate the wood, and the salt will then soak up the excess moisture. Use a sponge or scrub brush to clean the board. Step 4: Then take half of the lemon and start to scrub the surface of the cutting board over and over with it until you think the black stain is removed. Use soapy water to wash the entire surface (front, sides, and back), focusing on the areas that have touched raw meat . Rinse with a damp cloth piece. Soak the board for 5 minutes, then rinse it well with hot water and dry it completely. Let the disinfectant rest for five minutes, then wipe the surface with a . Create paste: Mix equal amounts of baking soda and vinegar into a paste-like substance. Step 3: If necessary, scrub out stains with water and/or a baking soda slurry. If your board gets heavy use, you may want to consider allowing the salt to sit overnight so that it can continue to draw out any persistent bacteria. Rinse: After five minutes, wash the board with soap and water and rinse. Plastic and glass boards can go in the dishwasher. Clean and Disinfect Rinse your board to get rid of any leftover food residue and use a cloth soaked with a little bit of vinegar to remove any stuck-on food particles. So we bought nine models priced from $9.49 to $38.95 and made from a few different materials. Wipe down the board thoroughly and let sit for a few minutes. Spray with vinegar - once the cutting board is rinsed, go ahead and spray it with vinegar. Pour the clean water and pure white vinegar or a few drops of hydrogen peroxide. Wipe with a clean cloth or sponge. Next, disinfect your plastic cutting board by soaking it in a mix of one part distilled white vinegar to four parts water. Wash the cutting board with mild soap and warm water and then dry it off with a dishtowel. Coat the plastic cutting board with the paste, making sure to cover all the stains. Step 2: Clean and disinfect . Spray cutting board with Branch Basics All-Purpose or Bathroom Spray. If there are stains or odors, sprinkle kosher salt or baking soda on to the board, and rub with the cut side of a lemon to clean and deodorize. Step 1: Give It a Quick Clean. Step 1: Brush or wipe off loose food scraps. Add a few drops of dish soap to warm water, and use a sponge to wipe down both sides of the wooden cutting board. Pour this on your cutting board and let it sit for 5 minutes. Plain old 3% hydrogen peroxide will bleach away cutting board stains if given enough dwell time. White Vinegar: Apply distilled white vinegar to the cutting board and wipe down. Follow these simple rules to keep your cutting board spotless: Cross-contamination may occur when food is prepared on a cutting board or countertop. I don't like to skimp on this step, and it's better to be safe than sorry. It disinfects, so can use hydrogen peroxide. If you're using a composite or plastic cutting board, you can put it in the dishwasher to clean it. Make sure you rinse off the solution using warm to hot water. First things first, remove all food leftovers from the surface of your wood cutting board. For odor removal, spread lemon juice on every part of the bamboo cutting board.
Dry It Off Immediately And Let It Air Dry It's a very simple process: Wipe the board down with warm, soapy water and towel dry, says Mandy Cook of John Boos & Co., makers of heirloom-quality wooden cutting boards.She adds, "Stand the board on its edge until completely dry, then store flat after it's dry." How to Clean a Plastic Cutting Board. Final Verdict. Bamboo is a durable and strong material. Store upright so it can finish air drying. Then follow up by rinsing well and drying. How To Disinfect Wood Cutting Board. Wipe it up and down.
A hard non-porous cutting board such as one made of acrylic plastic is easier to clean than a wooden board because the acrylic board can be washed in the dishwasher. Apply to the board: Once the paste has been mixed, spread it over the cutting board and let it sit. Allow the vinegar and baking soda to work their magic for 5-10 minutes (you'll see it bubbling up) then rinse the board with a cloth and cold water. Composite and plastic cutting boards. Air dry - Leave the cutting board out to dry. How to disinfect your wood cutting board. If you're using diluted bleach the proportions should be 2 tablespoons of bleach per 1 quart of room temperature water. Now rinse under normal water and let it finish drying up. Sharing is caring! Last, rinse the cutting board with a clean wet sponge and allow to dry before use. To disinfect a cutting board, first clean the board by combining hot water and liquid castile soap. Do not rinse it yet. Sprinkle some baking soda and then add a little water to your wooden cutting board to remove odors. Ways to Clean Bamboo Cutting Board. Rub Your Board With Diluted Bleach Or An Acid When your board is completely dry, treating it with diluted bleach or acid will disinfect it of any microbes. Cut a lemon in half and use each piece to rub the lemon juice directly into the board to give it a good scrub. Debbie Wolfe Lastly, Deodorize Stir 1 tablespoon of chlorine bleach into a gallon of water. For attempt #3 I used: 1/4 cup to 1/2 cup bleach. Durable and easy to clean, OXO's Good Grips Carving and Cutting Board ( view at Amazon) is a welcome addition to anyone's kitchen collection. Disinfect the Board Pour the 3% hydrogen peroxide over the board. Always rinse your cutting board with water once complete. Step 2: Sanitize the Cutting Board Periodically Every few months, disinfect your wood cutting board with a solution of 1 tablespoon. 4 litres (1 gallon) of hot water. Step 4: Squeeze the Lemon. Rinse - rinse the vinegar off of the board with hot running water. Rub with lemon - halve the lemon and rub the cut side onto the cutting board. To do this, brush off any excess food or crumbs, then dip a sponge in hot, barely-soapy water and scrub the board. Mix one part white distilled vinegar to 4 parts water. Before you give your wooden cutting boards a deep clean, do a quick surface-level clean first. Rinse with cold water. The best and most powerful deodorizer and disinfectant for a bamboo cutting board is lemon. Rinse the cleaning solution off of your cutting board with hot water. Disinfecting Pour the 3% hydrogen peroxide all over your wooden cutting board. Once again, rinse thoroughly with hot water. Get your basin. Now you can spray it onto the wooden surface directly and leave it for five minutes. To clean composite and plastic cutting boards, wash them in the dishwasher or with hot water and soap. Just as hydrogen peroxide can clean a wound, it can also clean your cutting board. When you go to disinfect it, you should put and sit for 15 to 20 minutes on hydrogen peroxide. Stand the cutting board up to dry. Start by covering your cutting board in a generous layer of the salt.
Similarly, the friction from cutting and chopping can also lead to . What to Do. Sprinkle coarse salt all over the board. Sprinkle some kosher salt or baking soda on the parts where there are stains. Shake, spray the solution over the entire board, then scrub with a stiff-bristle brush. Start with a rougher piece of sandpaper (the San Francisco Gate recommends50 grit), then move to finer sandpaper (100 grit) to get the board really smooth. This will ensure that the entire board is exposed to the disinfectant. Let it sit for a few minutes, then wipe off with a clean rag or paper towel. Mix the baking soda, dish soap and food grade hydrogen peroxide together to form a paste. Lay the cutting board in a sink. Make sure to get all of the food and soap residues off of it.
Dilute the bleach - Mix 2 teaspoons of liquid bleach with 1 gallon of water. 2. You can keep different things on boards. Wash the board with hot water and soap. Each measured about 11 by 14 inches, roughly half the size of our favorite full-size boards.
Use a paper towel or wet cloth to apply some hydrogen peroxide to your cutting board. Place the lemon half cut side down on the cutting board and scour the surface, while lightly squeezing to release the lemon juice as you go. Let it dry completely overnight before treating it with cutting board oil, made specifically for wood. Rub this damp cloth piece on the stained part of your cutting board. This will make the actual cleaning method much easier. Soak a clean, white cloth with either pure white vinegar or three percent hydrogen peroxide. First, remember that it's essential to clean a cutting board after each use and that wooden cutting boards should be hand-washed. HOW TO DISINFECT PLASTIC CUTTING BOARDS When disinfecting kitchen cutting boards made of plastic, apply to the surface and leave for 10 minutes before wiping. Wash Your Cutting Board With Soap And Hot Water In a sink under hot water, lather up a sponge and vigorously rub all sides and surfaces of the cutting board. Let it sit for a while. Let air dry completely before using. Let the solution sit for 2-3 minutes before rinsing with hot water. Step 5: Pat the surface dry and leave out to air dry thoroughly. Step 2: Scrape off stuck-on food particles. Rinse as quickly as you can and rinse thoroughly. November 15, 2021 By Ava Jones Leave a Comment. Always hand-wash your wood cutting board. Take your wooden cutting board to the sink and use either cold or hot water for this, whichever is at hand. Let the salt and lemon mixture sit for five minutes. Let the oil soak into the board for a few hours or up to overnight, then wipe away any excess oil on the surface. Step 6: If you have an end-grain cutting board, be sure to oil it once it has completely dried off, so that your board can activate its "self . Rinse with warm water. . How To Disinfect Wood Cutting Board. Rinse Your Cutting Board With Lukewarm Water Thoroughly Hold the cutting board under running water. 2- Constant Exposure to Water. How to clean a wood cutting board. Soak in the clean cloth. To wash your bamboo cutting board: Scrape off food wastes first using a spatula. How to Clean Plastic Cutting Boards With Vinegar.
Let the paste sit on the cutting board for up to 6 hours or overnight. Apply cutting board oil or food-grade mineral oil (not olive or avocado oil) to the board using a paper towel or clean cloth. Bleaching Cutting Boards Bleach is another great way to disinfect your cutting boards, but it also contains toxins. Allow the salt and lemon juice mixture to . This method can discolor your cutting board if it sits too long on the bard. Step 3: Add the Apple Cider Vinegar. I filled the sink with the hot water first, and then I added the bleach. Leave the salt on the cutting board over night. Then flip over the cutting board and season the other side too. One suggestion is to use cup of white vinegar with warm, soapy warm to clean the cutting board. Bamboo is a durable and strong material. Let it stand for a few minutes as it fizzes and kills germs, and then wipe it off with the clean . 5. Never put a wood board or other wood items (like salad . Spray or pour hydrogen peroxide over the cutting board until it is wet. It will fizz as it kills germs. Rinse clean.
Nonporous materials are easier to clean but wood cutting boards require more care and attention. Using half a lemon, scrub the salt into the surface with as much energy as you can muster. Pour a 50-50 solution of distilled white vinegar and water on your wood cutting board. Step 5: Rinse the board again with a sponge and warm water, then dry thoroughly with a clean towel.
However, there are some concerns over using bleach to clean a plastic cutting board, as it can be corrosive. Additionally, the more you use and wash your cutting board, the greater the chance that it will start showing some signs of wear and tear. Here's how: Mix a teaspoon of bleach with a quart of water and use a soft sponge to clean your board using this mixture. 1. Now it's time to disinfect. Use a cloth to wipe down the cutting board with vinegar. To disinfect your bamboo cutting board, use a solution of 1 tablespoon of bleach in 1 gallon of water. 2. We wanted to find the best small cutting boardone that would be durable and sit securely on the counter but also be easy to maneuver and clean. Never put it in the dishwasher. However, you need to disinfect your wood materials but do not know how to disinfect wood cutting board. Wash the surface of your wooden cutting board with hot, soapy water after each use and before using the board for another food. Dry it with your kitchen towel. Depending on the state of your board, you may need to soak the board in vinegar for a few minutes to be sure . Or you can soak your chopping board for five minutes. Using Bleach To remove odor from your cutting board, sprinkle some baking soda over the board, then spray it with vinegar. Repeat on the other side. This one-two punch will naturally kill bacteria lingering on the cutting board. Soak the boards in water with some bleach and leave to soak for an hour. Rinse with hot water. Step 8: Wait 20 Minutes. To disinfect and deodorize a board after cleaning with soap and water, use distilled white vinegar or a mixture of two tablespoons of chlorine bleach in a gallon of water. Let sit a couple of minutes. Rinse it again with a wet and clean cloth piece after removing the stains. Let it stand for a few minutes. When cutting boards develop knife cuts, they should be sanded or replaced. Rinse is with warm water and dry completely. "Once the board sits for at least five minutes, wash it again with soap and water," says Stapf. Disinfect your board with 3% hydrogen peroxide. Allow the hydrogen peroxide to soak for several hours or overnight. Leave your cutting board soaking in water. Cutting Board Cleaning Directions Scrape off and rinse off any remaining food with hot water.
And even though the water is lukewarm, don't expose your cutting board to water for too long. Rinse - Use hot water to rinse all bleach off the board. This is especially great if your board has cracks or grooves from knife use. Get your cutting board. I didn't measure exactly because I didn't want to pour bleach into my good measuring cups.
Share; You should season your cutting board about once a month, and every time you sanitize it. Warm a small amount of oil in your hands, and then spread it on the surface of the cutting board. Use a dishwashing brush or half of a lemon to scrub the area. Then scrape them into a bowl and discard. Let the baking soda sit on the cutting board for 2/3 minutes allowing the baking soda to absorb the smells. After a quick wash with soap, rinse it with running water, preferably hot water. Let blood pool on the wood for long periods so that it soaks in Put your cutting board into the dishwasher. Never use a chemical solution to get rid of the stains from a bamboo cutting board. Also, take a lemon and squeeze the juice over the cutting board. How to Clean and Disinfect a Cutting Board. Use an alternative disinfecting solution. Pour or spray 3% hydrogen peroxide all over your cutting board and distribute it as best you can with a clean rag. Pour the hydrogen peroxide over the board and distribute it all over the board with a clean sponge. For day-to-day cleaning after using your cutting board for raw meat, you'll need to hand wash it with hot water and dish soap. To manually disinfect without using bleach, after you've washed your cutting board, try soaking the board in a white vinegar solution or spraying it with a 3% hydrogen peroxide solution. To sanitize a cutting board, either plastic or wood, use a dilute chlorine bleach solution (1 . This last method takes 3% hydrogen peroxide and uses it straight up to disinfect and kill any bacteria on the surface of your cutting board. To clean your cutting board after each use, wash it thoroughly using a scrub brush, hot water and a mild, unscented dish soap. How to Remove Stains and Scuffs From Plastic Cutting Boards Next wipe or spray the cutting board with hydrogen peroxide. Buff the oil into the board, making sure to coat every surface. Then I swished the water around using the . Rub a food-grade mineral oil into the board After cleaning and sanitizing your cutting board, use sandpaper to remove the cuts on its surface. The method: In a spray bottle, combine 1 cup water, 1/2 cup distilled white vinegar, and 5 to 8 drops of good-quality essential oil (I used Thieves oil ). Learn how to clean cutting boards including how to clean a wooden cutting board. How to use hydrogen peroxide to remove cutting board stains. Rinse, and repeat. Dry off with cloth and set in a place where air can circulate to dry it out. Scrub with a cleaning brush. How To Disinfect Wood Cutting Board. Wash the cutting board with soap and water then wipe or spray the cutting board with white vinegar. 0 shares. Whether it's wood, plastic, or bamboo, this bleach solution will clean it. Next, use hot water to rinse off the surface. Lemon is powerful, and it can quickly sanitize and refresh your cutting board. Bleach water. 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