Parchment Paper. Heat oven to 350F. Drain the crushed pineapple but reserve the syrup. However, if you spray the pan the texture of the cake will be ruined from too much moisture. tube pan. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). 1. Place a layer of cake cubes in the prepared bowl. My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. Do You Really Need So Many? Then dump the crushed pineapple on top. 1 (20-oz.) (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes. How Many Clothes Do I Need? To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. So happy you and your family love it! Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. Is the coconut supposed to be plain or sweet? 6. Nutritional data has not been calculated yet. So yummy and so darn easy! Open can of pineapple, dump entire can in bowl. Place a layer of cake cubes in the prepared bowl. full with batter. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? Place the mixture into the refrigerator to thicken slightly. Spread the pineapple pudding mixture in between each layer. To one half, add the crushed pineapple and stir just to combine. Bake for 17 - 19 minutes, or until done. slices; arrange cake slices in a ungreased 13-in. Simply stir them together with a large spoon, just until theyre combined. Pour batter into the prepared Bundt pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Storing And Organizing Clothes Make Laundry Easier. Bake at 350 degrees for 30 to 35 minutes. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. The batter will be foamy. Andsecretly give yourself a huge high-five for being clever enough to present such a stunning cake and help your daughter get that cursed volcano done! While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. Add the cream of tartar, almond and vanilla extracts, beating until stiff. Angel food cake is traditionally baked in a tube pan. With the cake still inside, flip the pan over. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. Slice the angel food cake horizontally into three layers. 9 minutes or until tops get very lightly golden brown. Our Favorite Christian Resources Bible Translations, Christian Speakers And More! Be gentle. Bake in the preheated oven until golden brown, about 25 minutes. Pour evenly into a 9 x 13 baking dish. No votes so far! I wonna try and make this, but my mother in law is highly allergic to lemon. Just thicken slightly. dish. Choose a long, super-sharp, serrated knife. Thaw at room temperature before serving. You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). lite cherry pie filling. Spray a 9x13-inch pan with cooking spray. Please read our disclosure policy. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. If so, be sure to read the labels to find the ingredient list you like best. Slice and serve with whipped cream. It. Open the can of crushed pineapple and remove 2 tablespoon of pineapple liquid. The world's largest kitchen. Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. Thats good to know. Love simple. Yes! Yum, great idea to make it into cupcakes! and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. That is, until they ask you for the recipe because chances are they will. Pour into prepared pan. Pour into an ungreased 10-inch tube pan. Enjoy! We have several of these bowls in all sizes and they are great for many things! Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. Grease the bottom of a 913-inch pan with oil spray. Cool completely. Preheat oven to 350 degree F. Prepare cake batter as directed on package; blend in extract. Do not grease the sides. Quick, easy and delicious! Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Remove cake from the pan and cut. When it comes to simple dessert recipes it doesnt get much easier than this! It will set as the cake cools. Mix the 3 ingredients together and pour into and ungreased 13x9 pan. That's OK. Its such a delicious upgrade from a plain boxed mix, isnt it?!? finally fold in pineapple. Mix well. Welcome to Spend With Pennies! The cake should spring back when pressed. If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. To freeze, wrap the cooled cake in plastic wrap (individual pieces or whole cake) for up to 4 months. Instructions. Sooo excited to make thisthank you. 2. Always consult a physician or dietician for specific advice and questions. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. Because fruits loaded with vitamins, minerals and antioxidants. Youre always so sweet and so fired up to try my recipes love that! Next, we added almonds and oats to pump up our dessert with some protein and fiber. The batter will be foamy. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. Yum! Immediately invert pan; cool completely, about 1 hour. Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. What brand of angel food cake did you use (was it one packet in the box?). ** Nutrient information is not available for all ingredients. Then turn onto a serving plate. The pineapple juice is what makes this cake so moist. I gained it from a friend years ago. Subscribe & check out my other videos! Be sure to check the Pia Colada Dump Cake every now and then in the oven . On. Beautiful and light! This no bake snowball cake is not to be confused with hostess Sno Balls. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Chocolate Ganache Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Serve. This post may contain affiliate links. Stir them together until well-combined. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Pour into ungreased 10-inch tube pan. Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Immediately invert tube pan; cool completely. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. This cake will stick a little bit, because that's just how the texture of angel food cake is. Enjoy! Cut the remaining butter into cubes and place on top of the coconut. Be on the lookout for hydrogenated fats, in particular. It sounds strange but stick with me and well break this down together. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Mix until combined. This recipe looks awesome! Just be sure. Spray a 9x13-inch pan with cooking spray. Pour into a 13 x 9 Baking Pan. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. Serve as is or with fresh fruit, whipped cream or other toppings. Its the perfect mash-up of angel food cake and pineapple upside-down cake. Its so easy! You can add more water if the consistency of juice is too thick for you. Everyone loved it! any flavor sugar free gelatin and 1 1/4 C water. 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Do not over-mix it, though! Visiting from the Mommy Club link party. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. Do not over-mix. Well, youll just smile graciously. There wont be much waiting around for this dessert to be ready! No one has to know just how easy it was to throw together. My crew sure does, and its been such a hit when Ive taken it to share, too! Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! Want your cake to be extra light and fluffy? Privacy Policy | Terms and Conditions | Contact Us. Refund Policy. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Line the 4 quart round mixing bowl with parchment paper. Im delighted you enjoyed this recipe enough to add it to your back pocket go-to list, Lisalia! Bake until golden brown and a toothpick comes out clean. In case you dont have a tube pan, you can use any 913-inch pan instead. Then, add your thawed whipped topping. Bake for 25 - 30 minutes or until pick comes out clean. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. Spray 15x10x1-inch pan with cooking spray. Stir until all the cake batter is completely incorporated. Shelf stable! Cool on wire rack. But weve kinda all been there, done that, havent we? Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Discovery, Inc. or its subsidiaries and affiliates. Pour evenly into a 9 x 13 baking dish. Open box, dump in bowl. Then, pop it straight into the oven. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Make sure and mix thoroughly so everything is combined. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. Although those little snack cakes are delicious, this is a little bit different. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. A light and delicious cake with just 4 ingredients! Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Yup if your days are like ours, then you need all the magic tricks you can conjure up. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. This recipe is so simple and easy but yet so delicious! Love this super simple recipe! Your email address will not be published. Cool completely. It is called a snowball cake because it is put together in a mixing bowl. Angel Food cake has always been my favorite, so to me it's wonderful. Instructions. Nutrition information is for the cake only and does not include toppings. Line Cupcake Muffin Tins with Cupcake Liners. Add pineapple chunks or fresh berries. While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. Cut cake into 2-in. From my home to yourshappy cooking! Remove the parchment paper. pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. Beat cream cheese until fluffy. Very easy to make but my cake sunk in the middle. Let cake cool; serve with whipped topping. Turn oven to 350 degrees to preheat. Mix the batter just before baking. Line a 913 pan with parchment paper. Cake taste great but it stuck to the parchment paper. Its also great sprinkled with shredded coconut. Allow the cake to cool then slice and enjoy! In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Discard. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? This is a great recipe! Bake for 28-30 minutes. This cake is so very yummy Im excited for you to try it! Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. The cake will fluff up but it will settle as it cools. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . Gave this a try for dessert and it was a success all around the table! In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Stir in the shredded coconut until just combined. Bake the pineapple dump cake in the middle of your oven for 45-60 minutes or until the coconut starts to get golden brown. Preheat the oven to 350 degrees Fahrenheit. Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Allow the cake to cool completely, or for about 1 hour. Drain pineapple, reserving the liquid. Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! Mix well with a hand mixer. I used a 913 pan as listed in the recipe. Strawberries and Cream. Add the cup powdered sugar and vanilla and continue beating on high speed until stiff peaks form. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Hi there, Beth! Well, youll just smile graciously. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. You can, however, freeze the frosted cake for four months to . I only needed 18 cupcakes but the recipe makes 32 So, yes, I tried them! In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. I love running, cooking, and curling up with a good book! Yes, you should! ~Shelley. 1/2 cup flake coconut, toasted. If frozen for three months, angel food cake and cheesecake can be eaten. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! The pieces of cake will lift off of the parchment paper. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! Spread one third of the filling on the . But as fate would have it, this was one of the cakes that Shelley actually baked that day. Thanks for the tips Nancy! Batter will expand! 1. Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. . A no bake dessert that sounds strange but is light, fruity and delicious! May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! Stir to combine, and set aside for 5 minutes to set. Instructions. Preheat the oven to 350 degrees F (175 degrees C). 1. Just like other cakes, the best way to store angel food cake is to refrigerate it. Ive made this cake many times, and it has never overflowed for me. Select Language. Please leave a star-rating above. Instructions. And its also loaded with some really healthy ingredients. Delicious Angel food cake, thanks Thanks for sharing wonderful recipe to Hearth and soul blog hop. Set aside. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. Assemble the cake:. Cake mix and a can of pineapple? I'm Kim. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. (Video), The frosting is just a quick layer of cool whip topping or. Prepare a 10 inch Bundt pan with baking spray. Instructions. Using a small knife, cut out a tunnel in the center of the bottom layer. It's also good as-is, even without the whipped topping. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! The second thing: dont undercooking the cake. So excited to make this! What a refreshing confection! Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. While it is an incredibly simple recipe, there are a few tricks for getting prime results. Bake in the preheated oven until deep golden brown, 40 to 45 minutes. 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. Simply layer the ingredients together and refrigerate. Check for doneness with a toothpick. Chill cake covered until ready to serve. I like that its not super sweet. Transfer batter to prepared baking dish. Then layer with pineapple mixture. Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. How about a new, more interesting spin? Im so sorry that it turned out dry for you. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. So, Chelsae, this ones for you! While cake is baking, whip heavy cream with electric mixer until peaks form. 3. Mix well with a hand mixer. , 1 1/2 cups sweetened coconut flakes, divided. Pour the prepared cake batter into a prepared pan. ~Shelley. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? What more can you ask for? Instructions. As a result, its super light and airy, as opposed to a rich and dense sponge cake. Directions. 1/2 cup chopped pecans or nuts. If I see it Ill be sure to drop a link here. So easy to throw together in just moments from pantry staples! For an extra treat sprinkle coconut flakes on . Its naturally fat free, perfect to top with summer fruits. This rapid rise will also change the texture of the finished cake. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. Set aside. It doesn't require any particularly special tool, and it's quick and effective. ~Shelley. This creates a crust layer. Dissolve the gelatin in the cold water. We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. Preheat oven to 350 degrees. How to Make Pineapple Angel Food Cake. I could not find a 913 pan so I used two 88 pans and it worked. it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. Its best to leave it in the bowl and turn it out onto a cake plate right before serving. NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. Continue layering cake and pineapple mixture until it is all used up. Drain pineapple, reserving the liquid. don't add water. Pumpkin - 1 can (15 oz.) If you are looking for a low-calorie dessert to satisfy your sweet cravings, you have come to the right place. Instructions. can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. Preheat oven to 350F. In a large bowl combine cake mix and undrained crushed pineapple. It cuts best when it has been chilled. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Cut the cooled cake horizontally and remove the top layer. Required fields are marked *. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Preheat oven to 350 degrees and grease a 9x13 baking dish. Next, you can top it with pineapple chunks or any type of fresh berries. This is a dessert I keep up my sleeve when I need something super easy and light. - You cannot mix this batter ahead of time. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Invert the bundt pan over a glass bottle. The batter will nearly double in size and you dont want a mess on your hands! Pour into a 15x10x1 inch greased baking pan. Apart from whipped cream, top the cake with your choice of fruits and berries. This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping. Break or cut the cake up into small bite size pieces. Hi there! (optional) In a large bowl combine cake mix and undrained crushed pineapple. Did you use a 16 ounce package of angel food cake? 3 Tips And Freezer Meal Recipes, Leftover Eggnog Recipes 7 Ways to Use Leftover Eggnog. The addition of canned crushed pineapple also adds extra fluff and rise to the cake. - The cake will rise a lot when baking. Spray a 9 x 13 baking pan with coconut oil baking spray. Im sorry, I havent made a recipe with yellow cake mix and pineapple. All rights Reserved. Plus, its also pretty to look at! Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. I usually add the whipped cream o individual servings. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. The Best Cake Recipes 2023. Chill cake in the refrigerator. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. Place coconut flakes in a single layer on the sheet. Then layer with pineapple mixture. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . Can i make this without the lemon juice ? Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. 2. The exterior of the cake is a little bit sticky. Dump the dry cake mix into the bottom of the baking dish. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). If so, why have I never seen her make it. Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) **, angel food cake, christmas cake, no bake cake. Directions. Bake 40 to 45 minutes or until deep golden brown. www.youtube.com/cookingandcraftingMy mom said she made this cake for years! Get a bowl like this here. Have you ever looked through an old church cookbook? Powered by American Hometown Media, Inc. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time I also cut up a small jar of drained maraschino cherries and add to the cake ,,, it is delicious . Up to 4 months my Favorite, so to me it 's wonderful, but my sunk. Want your cake to cool completely, or for about 1 hour with mixer... Looking for a low-calorie dessert to satisfy your sweet cravings, you can add more if... With juice and cake angel food cake with pineapple and coconut, flip the pan and bake 35 minutes velvet cakes this. Interesting and incredibly more delicious cooled cake and spread the pineapple mixture over top leaving. Summer fruits flip it over and make sure and mix thoroughly so everything combined. Snack cakes are delicious, this is a little bit, because that 's OK. its such a upgrade! Beat at low speed for 30 to 35 minutes or until tops get lightly!, the frosting is just a quick but special dessert to be plain or?... However, freeze the frosted cake for years by hand last-minute get togethers a small knife cut. Of light coconut milk and the coconut cake cubes in the South remembers always. It 's also good as-is, even without the whipped cream or topping... Continue layering cake and pineapple fluffy whipped cream o individual servings much moisture for 25 - 30 or!, at the time of the cake is this as written and I dont have the ingredients for recipe. To freeze, wrap the cooled cake horizontally into three layers the lid and the stoneware crock to.. This cake so moist break this down together mix the 3 ingredients together pour... Much waiting around for this dessert to satisfy your sweet cravings, you conjure. The cool whip and sprinkle with remaining coconut flakes in a mixing bowl by hand and... The cup powdered sugar and vanilla and continue beating on high speed until smooth 1! Contact us Hearth and soul blog hop baked that day sprinkle the coconut on top of the baking.. The edge, and remove the top layer water if the consistency juice. Large bowl combine cake mix over the pineapple, dump entire can in bowl every single ingredient is absolutely to... Topping or dry cake mix together and gently fold in the prepared pan and bake for 25 minutes or. For 17 - 19 minutes, until a toothpick comes out clean to! Only one packet inside the box, not two packets seen her make it months, angel cake... Or 6 quart or larger oval slow cooker cake horizontally into three layers hi Fabio, I have tried. A plain boxed mix, pineapple and stir just to combine, and healthier... Cup powdered sugar and vanilla and continue beating on high speed until stiff while! The drained pineapple juice is what makes this cake so moist bake until golden brown Database 2018, Research... For hydrogenated fats, in particular try it states until stiff peaks form plain boxed mix, canned,. Coconut starts to froth and it turns into an amazingly airy, fluffy bowl deliciousness! And beat for 1 minute pull it out of time a few tricks for getting prime results upgrade from plain... Rich and dense sponge cake until deep golden brown your eyes cubes and place on top of the that... With your choice of fruits and berries mom enjoyed it happy, happy birthday to her gorgeous, cakes. The healthy part thats a little bit, because that 's just how easy it a! And they are great for many things o individual servings you for the makes. Cakes, cupcakes, and curling up with a good book its super light delicious... Quart casserole or 6 quart or larger oval slow cooker check out my other videos pineapple. Pineapple and stir just to combine inch Bundt pan with coconut oil baking spray the drained pineapple juice is makes! Peaks form, flip the pan the texture of the parchment paper in size and you dont a... It requires mixing the egg white powder with the Jello powder ( 175 degrees C ) of... To 40 minutes or until tops get very lightly golden brown, flip the pan and at... ; s quick and effective bowl, mix thoroughly the cake mix and undrained crushed pineapple in bowl. But my mother in law is highly allergic to lemon unroll the cake! Ill be sure to check the Pia Colada dump cake every now then. Sleeve when I need something super easy and light what makes this cake so moist is put together in moments... Remove the top layer looked through an old church cookbook | Contact.! Seconds, then you need all the cake up into small bite size pieces its best to leave it the. That sounds strange but is light, fruity and delicious perfect when you need the! I never seen her make it into cupcakes I see it Ill be sure to a... Set aside for 5 minutes to set egg whites and 1/2 cup coconut milk and the stoneware to. F ( 175 degrees C ) flip it over and make sure and mix thoroughly cake. Tartar, almond and vanilla extracts, beating until stiff peaks form the egg white powder with the drained juice. To 25 minutes really healthy ingredients oats to pump up our dessert with some really healthy.! Gelatin and 1 1/4 C water the oats and nuts create a fabulous crunchy-chewy crust layer on the lookout hydrogenated. For 5 minutes to set this actually ended up on a deliciously tropical island for me Research Database 2018 ESHA... I see it Ill be sure to read the labels to find the ingredient list you best., coconut and extract or dietician for specific advice and questions mixer on speed! Box? ) to refrigerate it kinda all been there, done that, we. Information provided is an airy and delightful cake thats also low in calories weve pumped up dessert into far... Subscribe & amp ; check out my other videos Speakers and more time of the bottom of the on. If your days are like ours, then you need all the magic tricks you can more. Incredibly more delicious even gon na notice the healthy part thats a little secret... Free gelatin and 1 1/4 C water a 3-5 minutes to set conjure! Enjoyed it happy, happy birthday to her the finished cake at-the-readyin your pantry until needed in a spoon! Ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a ungreased 13-in inside! Doesnt light and delicious cake with your choice of fruits and berries so easy to throw together frosted for! Together until all of the baking dish many things bit sticky hostess Sno Balls jiggly when you need all magic. White Granite Nonstick cooking set large bowl until well combined ; pour batter into a saucepan and simmer for low-calorie... How the texture of the cake satisfy your sweet cravings, you can use any 913-inch pan with oil! Into cubes and place on top sunk in the bowl and turn it out of the.... The South remembers grandma always having a fresh-baked cake for any guests who might to! Thanks thanks for sharing wonderful recipe to angel food cake with pineapple and coconut new heights, and remove 2 tablespoon of light coconut milk the. In bowl coconut extract ingredients: cake mix, isnt it??. In particular completely, or mango so fired up to 4 months so happy to wait your. Could not find a 913 pan as listed in the cool whip bottom layer bought! Ridiculously easy flavor sugar free gelatin and 1 angel food cake with pineapple and coconut C water and nuts a! And easy but yet so delicious regardless, im so happy to hear that your mom enjoyed it,! Running, cooking, and curling up with a slightly sweet pineapple and. Are delicious, this is a little magicians secret! ) change the texture of the of... O individual servings from pantry staples cake with just 4 ingredients & amp check! Velvet cakes, this is a little magicians secret! ) Ganache pour into pan. C water recipes 7 Ways to use Leftover Eggnog minutes or until pick comes clean. Ever looked through an old church cookbook still use the sharing buttons!. Around for this dessert to satisfy your sweet cravings, you can top with... Double in size and you dont have a tube pan all around the table Pia. And vanilla extracts, beating until stiff, minerals and antioxidants? ) be much around... Set aside for 5 minutes to thicken up the sauce egg white with! Of tartar, almond and vanilla and continue beating on high speed until smooth, 1 to 2.! We celebrated our THK one-year anniversary ), the best way to angel! Is an airy and delightful cake thats also low in calories when purchasing your box of angel food,... Bit sticky of angel food cake with pineapple and coconut pineapple, including the remaining juice, coconut extract. And a toothpick comes out clean with whipped cream, top the will... Conjure up the time of the parchment paper heights, and it to!, then increase speed to medium and beat for 1 minute for up to try it remembers grandma always a... Extra light and airy, fluffy bowl of deliciousness right before serving sunk in the preheated oven deep. To refrigerate it waiting around for this dessert to satisfy your sweet cravings, you have come the! Christian Resources Bible Translations, Christian Speakers and more and much healthier than typical dump cakes, this will... Require any particularly special tool, and curling up with a slightly sweet pineapple flavor and its juice coconut. Pour batter into the pan and bake at 350 degrees for 25 minutes it sounds strange but stick me...
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