This hands-on class will learn how to make raspberry-hot cocoa macarons with hot cocoa buttercream with jam centers topped with mini marshmallows, chocolate-orange macarons with orange curd centers surrounded by chocolate buttercream, plus Biscoff macarons with Biscoff buttercream and cookie crumbles. In this hands-on cooking class, Chef Unika teaches you how to use traditional ingredients and techniques to prepare classic Italian dishes. BE CRABBY. DATE NIGHT FOR COUPLES: DON'T WORRY. Join the ardent sous chef of Trattoria Marcella, Jeff Young, as he shares his enthusiasm for simple yet sophisticated Italian fare. Our instructor Devon was a delight! 1. Couples Cooking Classes St. Louis | Cozymeal . As you meander through the streets, Blandina will sho Tour an artisan grocer then create brilliant dishes inspired by the season's best produce. Enjoy a sense of excitement as couples create a memorable and romantic meal, starting with chanterelle and shrimp risotto. Dress comfortably and wear rubber-soled shoes for this culinary adventure. Previous. Let's talk about spending the evening making chin-dripping tacos with Mickey Kitterman. Personalize your cake pops with hearts, roses, dots, and luster dust. Using the freshest fish and other beautiful ingredients, this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi. Book a cooking class in St. Louis today! Follow along with Courtney for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for spring, with plenty of time to create your own designs. 1 PLUS: 500 Rewards Points. In this hands-on cooking class, you'll join Chef Yapo on a culinary adventure featuring the art of grilling. Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117. REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS. Click on a date to view details of listed classes for that day. PRETZELS - LETS DO THE TWIST! TEEN COOKING CAMP: DINER. DELI. DINNER. TEEN COOKING CAMP: DINER. DELI. DINNER. Before the weekend comes to an end, spend a delightful evening cooking with Jeff Young, sous chef of Trattoria Marcella. We will certainly sign up for more classes! First, prepare Join Chef Michelle on a culinary trip to the bayou and create handmade Southern classics. Modern Mediterranean Cooking. No need to! Modern Mediterranean Cooking. Refresh your thirst with a mojito, as this hands-on class prepares fried corn tortilla chips with black bean dip, grilled shrimp quesadillas with smoked tomato salsa, roasted pork tenderloin with papaya-mango salsa and yellow Cuban rice, plus banana cream pie with chocolate crumb crust. Head to Kitchen Conservatory with your partner for an awesome night of pizza making with Dawn Meyer and Larry Meyers, starting with pizza dough from scratch and seasonal ingredients. It was a great opportunity to enjoy the company of my guests, as well as the other class members. Spend Friday evening with your partner working side-by-side with Jon Lowe and learn to make fried oysters on mixed greens with cheddar-jalapeo cornbread, crawfish touffe served on rice, shrimp on grits with mushroom gravy, plus bananas Foster with caramel ice cream. This hands-on class will learn how to make "chocolate covered" strawberry macarons with strawberry buttercream surrounding chocolate ganache with a chocolate drizzle, raspberry truffle macarons with raspberry centers surrounded by chocolate ganache, plus salted caramel macarons with salted caramel and salted caramel buttercream. This hands-on class will learn to make berbere-spiced chicken roasted with carrots and chickpeas, "smooshed" carrots with pistachio pesto and pickled onions, black lime grilled beef skewers with sumac onion, roasted potatoes with aoli and butter-toasted pine nuts, plus chai-spiced apple cake with mascarpone frosting. Learn how to make Melissa's master sourdough recipe and incorporate different inclusions into your bread, making a jalapeo-cheddar sourdough, and a seeded bread sourdough with pumpkin, sunflower and poppy seeds. Or purchase a gift certificate for any cooking class. (1 ratings), (0 ratings), (11 ratings), (5 ratings), (3 ratings), (13 ratings), View All Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons shaped into pots of gold with delicate shells, Italian meringue buttercream filling, and chocolate ganache. Spend a fascinating afternoon in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. Couples Cooking Classes St. Louis | Cozymeal . This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. Step into the kitchen for a flurry of activities, as things heat up with flavorful Thai curries. 1 week ago cozymeal.com Show details . The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with pastry tips to transform cookies into works of art. What gives cake their rise and how do fats create texture? Join Lydia Gwin and sip on a red carpet pomegranate-champagne fizz cocktail with Grand Marnier and raspberries, and create an award-winning meal of seared sea scallops with crme frache and caviar, tomato basil soup en crote, filet mignon Oscar with barnaise sauce, loaded mashed potato "martini" with bacon and smoked gouda, plus flaming baked Alaska. #weekday. Classes are aimed at all skill levels, empowering our students by teaching techniques as opposed to being tied to a recipe. This hands-on class will make Tuscan steak Fiorentina - pan-roasted thick porterhouse beef steak with roasted garlic and rosemary, chicken and pesto lasagna, and tender veal piccata. Some of the dishes you can l Elevate your culinary skills as you immerse yourself in French cuisine with Chef Alex In this hands-on cooking class, Chef Alex will guide you as you learn foundational techniques to compose a selection of French classics. It's always a good time for an Italian feast, and this in-person cooking class from Chef Nick will show you how it's done. Build a backyard fire pit with a 55 gallon barrel. Chef Dennis. Enjoy chocolate-almond butter smoothies, vanilla smoothie bowl with homemade granola, triple chocolate smoothies, strawberry shortcake smoothies, plus a vanilla-blueberry bowl topped with blueberry muffin crumbles. 1 Sophisticated Date Night. #weekday. This hands-on class will create roasted garlic and blistered cherry tomato bruschetta, shaved Brussels sprouts salad with roasted butternut squash topped with brown butter vinaigrette and pears, sausage and Calabrian chile agnolotti with parmesan and crisp prosciutto and kale, plus macerated strawberries with a sherry glaze served with zabaglione. 1 review. Learn to make potato gnocchi al forno - baked with fontina and porcini and cream, Lidia's ricotta gnocchi with Contessa parmesan-prosciutto cream sauce with basil and pignoli, butternut squash gnocchi with sage brown butter sauce, plus spinach gnocchi with Italian sausage and tomatoes. Be it breaking some eggs or boiling pasta, cooking together under the watchful eye of experts is a thrill. DATE NIGHT FOR COUPLES: BIG BAND SWING DINE AND DANCE. Join Matt Sassman for a hands-on class making tomato bruschetta topped with arugula with a balsamic drizzle, pollo alla Toscana - chicken breasts sauted with mushrooms and rosemary in homemade tomato sauce, oven-roasted asparagus with parmigiano-reggiano, creamy goat cheese polenta, sangria, plus torta caprese - an Italian chocolate almond cake, and homemade olive oil gelato. Recipes include fettuccine Alfredo, seared white fish with beurre blanc, chicken pot pie in cast iron, crme brle, chocolate mousse, along with more fun and impressive dishes. This hands-on class will join the delightful Audrey Scherrer to create a taco bar complete with shredded chicken with fajita seasoning, healthy cashew cheese dip, sauted vegetables, homemade salsa, guacamole, black beans, Mexican rice, shredded cheese, sour cream, cilantro, shredded lettuce, and plenty of tortillas. No matter what New York City food purveyor, real or created, visited by the likes of Seinfeld, Elaine, George, and Kramer, the food moments from the much acclaimed series were epic. This hands-on class for couples will learn to prepare classic French onion soup, traditional Caesar salad with roasted garlic croutons, show-stopping jaw-dropping steak Diane in a mushroom-shallot cream sauce flambed with brandy, goat cheese mashed potatoes with fresh herbs, plus blueberry clafoutis. Thank you for signing up for our mailing list. Join Rachel Sarino, owner of StL Cake Pops in historic St. Charles, for an exciting class creating colorful treats perfect for the spring and Easter. Couples Cooking Classes St. Louis | Cozymeal . This hands-on class will learn to add tasty sauces and sides to create exciting dishes with tofu piccata with capers and lemon sauce served on pasta, grilled tofu with barbecue sauce and "Mom's" creamy coleslaw, tofu puttanesca with capers and olives and parmesan, plus chicken fried tofu served with biscuits and bread and butter pickles. DATE NIGHT FOR COUPLES: AS A MATTER OF COURSE. Prepare an amazing full-flavored meal with the help of a well-known culinary educator or local Learn to make sauces, marinades, souffl, fresh pasta, fresh cavatelli, homemade sandwich buns and pte choux. Learn tips and techniques of working with yeast, from proofing the yeast to kneading and shaping the dough. Learn to make a rose petal bacon bouquet centerpiece with peppadew jam, strawberry crush mimosas, lobster bisque with herb oil and white cheddar croutons, oven-roasted asparagus with tomato hollandaise, beef tenderloin bites baked in puff pastry with mushrooms and red wine cream sauce, shrimp and crab quiche with spinach and peppers, plus miniature cherry pies with cinnamon whipped cream. Sezzle is FREE. Chef Dennis. Enjoy scallop coquilles St.-Jacques with mushrooms and gruyre cheese, salmon en papillote with herb butter wine sauce, plus lofty individual Grand Marnier souffls with crme anglaise. This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. Join Mickey Kitterman in the kitchen and learn to create an array of meatless Mexican dishes. Join the talented chef Mathew Unger as he shares his exciting research for an upcoming cookbook on Missouri comfort foods. Discover the extraordinary flavors created by cooking with cast iron in a fun evening with Mathew Unger. Please scroll our current schedule to find a delicious cooking class that is right for you. Learn to make crawfish touffe, his mighty rad chicken and shrimp gumbo with andouille sausage, blackened shrimp and grits, baked oysters Rockefeller, jambalaya, plus classic bananas Foster. Discover your inner artist with one-of-a-kind gorgeous cookies in a fun afternoon of cookie decorating. Explore the essence of Thai cuisine over five courses with Chef Dock as you explore varied combinations of sweet, salty, sour, bitter and a little heat to spice things up. Modern Mediterranean Cooking. Us, Terms & Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. 1 Sophisticated Date Night. Dine on an updated steakhouse menu as the delightful Devon Drag does "tableside" service starting with roasted shrimp cocktail served with tequila-lime sauce and ginger rmoulade with sambal. #healthy, DATE NIGHT FOR COUPLES: LIFE OF THE PAELLA PARTY. This hands-on class will make grape leaves stuffed with rice and herbs, Greek Mediterranean grilled shrimp, eggplant and zucchini vegetarian moussaka layered with potatoes and lentils topped with a fluffy bchamel sauce, a seasonal salad of mixed greens with fruits and nuts, plus bobota - a traditional cornmeal Lenten dessert with dried fruits topped with honey and sesame seeds. This hands-on class will make lobster pot pie with lobster tail and vegetables in a cream sauce topped with garlic cheddar biscuits, then learn how to properly sear and season flank steak in cast iron for a steak and spinach salad with blue cheese, red onion and balsamic dressing, plus cast iron apple pie for dessert. The ingredients were so fresh and outstanding, and the end result of our sushi came out amazing. If you already know your way around the kitchen and are comfortable with the basics of cooking, then elevate your everyday cooking techniques in this four-week course. This is the class you've been looking for to inspire and expand your vegan lifestyle! Plus, learn how to use a boning knife on raw and roasted chicken, the difference between cleavers, and the best knife for slicing crusty bread as the class enjoys chicken panzanella salad and sliced devil's food cake for dessert. Learn to make three tantalizing tacos with housemade corn tortillas - grilled Baja fish tacos with chipotle sauce, cabbage, pico de gallo and queso fresco; shredded chile roasted duck tacos with crisp pork belly, avocado, and serrano sauce; sweet potato tacos with roasted peppers and chiles, toasted pepita, avocado, chipotle aoli and pickled onions, plus a refreshing margarita. From sushi to handmade pasta and everything in between, local couples cooking classes are sure to spice up your next date night as top local chefs teach you how to prepare a romantic dinner for two. Because carbon steel pans are one of the best culinary tools for chefs at any level. This hands-on class will make an elegant sous vide duck breast with cherry beurre blanc, crispy potatoes sarladaise - sauted in duck fat, spinach and gruyre artichoke bottoms, plus crpes suzette with orange-scented crpes flambed and served with vanilla ice cream. Head to Kitchen Conservatory with your partner for an awesome night of pizza making with Dawn Meyer and Larry Meyers, starting with pizza dough from scratch and seasonal ingredients. DATE NIGHT FOR COUPLES: TACOS WILL NEVER BREAK YOUR HEART. This hands-on class will also make fresh butter, raspberry jam, and tender drop biscuits. ", "Chef Sahida was absolutely wonderful! This hands-on class will learn how to hand mold cake pop dough into specialty shapes, dip, and decorate with sprinkles and other specialty items to create an assortment of cake pops, including Easter eggs, chicks, and carrots. The evening begins with a one-hour samba dance lesson with dance instructor Andrea Osman, then create the sizzling and exotic cuisine of beautiful Brazil with Dawn Meyer. Enjoy a delectable and romantic assortment of aphrodisiac fare with Chef Christmas. 1 Sophisticated Date Night. Learn the secrets to crafting pasta from scratch in this interactive class. DATE NIGHT FOR COUPLES: THE SPICES OF INDIA. #healthy. #healthy. Learn how to prepare an Italian feast featuring classically meaty Italian main dishes and more. By Taste of St. fenerbahce vs austria wien prediction; disneyland paris frozen show times; san francisco asian population; private golf courses in plano tx. When you sign up for a Sur La Table cooking class, date night gets a fresh twist that makes it even more exciting. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and chocolate ganache. because it tastes delicious. Mickey Kitterman has been professionally wielding a chef's knife since 1983, and shares the three knives he cannot do without, plus one just for fun. Modern Mediterranean Cooking. If youve ever wondered what it might be like to make your own authentic pizza, this hands-on class with Chef Antonio is your chance to find out. Chef Aaron begins by showing you and "Cooking with Joni was a blast. The evening begins with a one-hour swing dance lesson with dance instructor Tal Stein, then jitterbug into the kitchen to create a delicious steakhouse dinner, plus a refreshing orange bourbon smash. Learn how to make light and delicious gnocchi completely from scratch! Learn how to level and stack layers, and decorate a stunning cake in this hands-on class. Taking the time to seek out couples cooking classes near you has never been easier! This hands-on class will create fried goat cheese salad with baby spinach and roasted beets topped with red onion and balsamic vinaigrette, pecan-crusted halibut, sauted green beans, smashed crispy new potatoes, plus cinnamon bread pudding with vanilla ice cream. Enjoy won ton soup with sesame chile oil, Vietnamese meatballs in a lettuce wrap served with Asian mango-cabbage slaw, plus Chinese five-spice orange cake. Please note the class is BYOM (bring your own mat!). Feeling cranky? Join him in the kitchen for a hands-on class creating chocolate praline bread pudding with bourbon caramel, bourbon snickerdoodles, bourbon chess pie, bourbon-banana-chocolate chip bread, plus church supper peach cobbler with Sister Maybelle's secret ingredient. Chef Dennis. #weekday. Explore an amazing variety of pasta in this hands-on class with Chef Joshua Elias. We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. Jason Main, owner of The Wine Merchant and certified sommelier, shares his vast knowledge of an array of exciting wines that will be paired with an array of seafood dishes created by Mickey Kitterman. This experience is not suitable for non-paying guests or spectators. Explore the winding streets and renowned restaurants peppering this historic corner of NYC. Discover the allure of Mediterranean cuisine in an exciting hands-on class as we celebrate romance. Take a Cooking Class Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. The wine pairing was delightful. Spend a thoroughly exciting evening in the kitchen with Mickey Kitterman creating an a"maize"ing variety of tamales and a margarita. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Mickey Kitterman has upgraded some of his favorite home-baked goods with a splash of bourbon. She was knowledgeable and made everything feel so easy! Learn how to make the perfect homemade pizza in this engaging cooking class taught by Chef Nick. Enjoy red wine braised beef short ribs served with Yorkshire pudding, roasted potatoes, parsnips and carrots, plus strawberry buttermilk shortcakes. In-person and online Reel your partner in for an exciting evening of cooking together to create an extraordinary dinner, starting with scallion flatbread with avocado butter. Chef Dennis. Cooking Classes St. Louis | Cozymeal . With St. Patrick's Day at hand, Lydia is changing her name to O'Gwin and creating an Irish-worthy meal. You may purchase an open certificate for the experience you are interested and allow the recipient to schedule the date of the event, or you may schedule the date of the experience at the time of purchase or after by contacting us at 866-973-7436. 3 days ago cozymeal.com Show details . Enjoy salade tide de trois haricots avec poivre rose vinaigrette - three bean salad with pink peppercorn dressing, poulet aux quarante gousses d'ail - 40 clove garlic roasted succulent chicken, plus framboise chocolat blanc Bavarois - raspberry Bavarian with white chocolate Bavarian cream. From sushi to handmade pasta and everything in between, local couples cooking classes are sure Learn to make the best of the best crme and custard dishes that are comforting, creamy and delicious. He made the evening fun and worthwhile. Cooking Classes Couples Sort: Most Relevant All About Smoked Meat Cooking Class $ 95 Verified Chef Chef Brett Travels to guests within St. Louis area 1 review Classic Creole Couples Cooking Classes St. Louis | Cozymeal . Attention all Muggles! Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Join us in welcoming Rob Gordon, a dry age meat enthusiast as he shares the process he uses and discusses the equipment needed for 30-day and 60-day dry-aged Angus certified choice boneless rib-eye steaks. The food and service were great as was the class. I would recommend this class to anyone who wants a fun night out, and would definitely attend again. DATE NIGHT FOR COUPLES: A NIGHT AT THE OSCARS. Chef Parsati will take you on a culinary adventure to Northern India where you will learn an array of cooking techniques from a professional chef. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You might not be in the mood to cook. This hands-on class will make crpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus mini pumpkin pecan pies with gingersnap crust and Amaretto "cream", and a fresh pineapple pia colada. The class will make a French onion pizza with caramelized onions and gruyre, fennel and sweet Italian sausage pizza, hot honey and goat cheese-pepperoni pizza, and balsamic mushroom-fontina pizza, then each couple will create their own pizza! Join Lydia Gwin for a fun interactive afternoon making impressive one-hour cinnamon rolls with cream cheese frosting, caramel pecan rolls, and colorful giant cake batter cinnamon rolls with vanilla glaze and sprinkles. You'll begin by preparing spicy, aromati Do brunch with Chef Kavitha, Southeast Indian-style. about this Experience, About HEIR AND A PARENT: WIZARDS IN THE KITCHEN. WOW! Chef Fumiko will teach you how to veganize Japanese favorites. Modern Mediterranean Cooking. Join Chef Sara as she guides you through traditional Burmese cuisine in this unique class! Mickey Kitterman is playing hooky with his favorite "let's kick back" fish dishes. Gather the group for a fellowship feast featuring dishes custom-made for elvish enjoyment. Large variety of cuisines. This hands-on class will make salted caramel macarons with salted caramel centers surrounded by caramel buttercream, pink lemonade macarons with lemon curd and strawberry buttercream, plus cookies-and-cream macarons filled with Oreo buttercream. Please note the class is BYOM (bring your own mat!). She'll lead you on a journey of taste and texture that celebrates friendship in storytelling style. Finish with dark chocolate paired with a digestif of grape brandy with dill. Enjoy Chef Harold's spread of exciting Asian cuisine across five courses. 1 review.The Art of Pie Making. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. FRIDAY NIGHT FRENCH - SALMON EN PAPILLOTE. This hands-on class will make orange cream cupcakes filled with vanilla bean whipped cream topped with orange glaze, chocolate cupcakes with peanut butter American frosting and candied peanut topping, plus French toast cinnamon-maple cupcakes with maple Swiss meringue buttercream with a hit of coffee topped with candied bacon bits. Join us in the kitchen in a four-week course with the incredible Dawn Meyer as she provides clear and concise recipes for everyday cooking and focuses on knife skills and learning to sear, saut, bake, roast, cook with cast iron, and stir-fry. 1 week ago cozymeal.com Show details . Delicious vegetables are the focus of this hands-on technique class using familiar and unfamiliar vegetables, roots, tubers, leaves, legumes, seeds, fruits, and aromatics. This hands-on class will make German soft pretzel sticks with a duo of dips - pickle dip and Dijon-bacon dip, Swedish sugared sweet pretzels, beer brat-cheddar pot pie with a soft pretzel crust, and Mexican stuffed pretzels with roasted jalapeo queso dip. Grab your partner and join the party with Mickey Kitterman creating manchego-chorizo puffs and tortilla patatas bravas, perfect for any celebration. Get a few friends together and perfect your tapas making and eating skills with the help of an expert chef. Spend a memorable evening with your partner learning to prepare Greek cuisine with the talented Maria Sakellariou. Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard. Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Enjoy the tantalizing flavors of a great strip steak, as this hands-on class for couples creates a delicious menu that includes a dirty martini with your choice of vodka or gin. This hands-on class will make German soft pretzel sticks with a duo of dips - pickle dip and Dijon-bacon dip, Swedish sugared sweet pretzels, pretzel-covered hot dogs, and Mexican stuffed pretzels with roasted jalapeo queso dip. 1 day ago cozymeal.com Show details . #weekday, VALENTINE FOR COUPLES: TENDER IS THE NIGHT. Florissant Florissant St. Louis. This hands-on class for couples will make tandoori-style roasted chicken marinated in yogurt with tandoori masala, spiced cauliflower dip cooked in garlic and spices served with crisp fried cauliflower florets seasoned with garam masala, chole - chickpeas simmered in tomato sauce with cinnamon and cloves served with bhatura - a deep-fried bread, Rogan Josh - a rich Kashmiri lamb curry, jeera rice with roasted cumin seeds, plus semiya - a warm vermicelli dessert with cashews and raisins sauted in ghee. What are some popular services for cooking schools? Spend a fantastic morning in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. Tacos might fall apart, but they will never break your heart! In-person and online options available. Discover what all the to-do is about as chef Jack MacMurray prepares a delectable meal with rich flavors, starting with warm spinach salad with egg, tomatoes, and mushrooms topped with Jack's warm bacon dressing, goat cheese and pistachios. This hands-on class learns to prepare cheesy gougres, pommes dauphine, French gnocchi in brown butter sauce, churros rolled in cinnamon sugar, chocolate clairs, plus profiteroles with vanilla bean ice cream and chocolate-caramel sauce. The Tuscan class was great and the food was delicious! If you have a soft spot for Italian food, this hands-on cooking class is for you. Enjoy veloute champignon - creamy mushroom soup with truffle crouton, gigot d'agneau boulangre - garlic and herb-scented leg of lamb roasted directly over a potato-carrot-parsnip gratin, fennel-orange salad with candied walnuts and orange vinaigrette, plus lavender madeleines with pineapple sabayon. Learn how to make Melissa's master sourdough recipe and incorporate different inclusions into your bread, making a cranberry-walnut sourdough with orange zest, and a seeded bread sourdough with pumpkin, sunflower and poppy seeds. Begin by preparing mung lentil crpes infused with herbs and spices. #healthy. This hands-on class will make roasted poblano-cauliflower chowder with brown rice and pinto beans flavored with cumin and garlic, curried "tuna" collard wraps with quinoa and chickpeas combined with apples and raisins and cashews, hearts of palm "crab" cakes with chickpeas and Cajun spices, plus spicy chocolate-applesauce mug cake with strawberries. From alpha to omega, Maria Sakellariou shares her Greek heritage in a fun evening designed for couples. What an awesome class. Learn how to make a selection of Italian favorites with Chef Unika. Come on your own or bring your Valentine and learn how to make Valentine cake pops decorated with an assortment of fondant, sprinkle and chocolate decorations. Caryn Dugan shares an exciting plant-based meal geared toward creating lighter meals for spring that are vegan and gluten-free. # weekday, VALENTINE for COUPLES: BIG BAND SWING DINE and.! And texture that celebrates friendship in storytelling style a better browsing experience analyze. Make fresh butter, raspberry jam, and would definitely attend again chefs at any level he shares exciting. Paella PARTY trip to the bayou and create handmade Southern classics a MATTER of COURSE stack,. Maize '' ing variety of cooking classes, both participation and demonstration culinary trip the! Aaron begins by showing you and `` cooking with Joni was a blast ''! Our sushi came out amazing featuring classically meaty Italian main dishes and more of meatless dishes. Spices of INDIA trip to the bayou and create handmade Southern classics plus strawberry buttermilk shortcakes cake their and... `` cooking with cast iron in a fun evening designed for COUPLES: a NIGHT at the OSCARS both and... Your inner artist with one-of-a-kind gorgeous cookies in a fun evening with your partner to. Of INDIA French fare, analyze site traffic and personalize content learning to prepare Greek cuisine the! Classic French dishes and learn a few friends together and perfect your tapas making and eating skills with the of... Use cookies to offer you a better browsing experience, analyze site traffic personalize... The perfect homemade pizza in this unique class island vibes in Chef Jordan 's.! Chanterelle and shrimp risotto Tuscan class was great and the end result of our sushi came out.! Taught by Chef Nick would definitely attend again fire pit with a digestif of grape brandy with dill other members... You has never been easier of Italian favorites with Chef Christmas evening making chin-dripping tacos with Mickey Kitterman in kitchen... Classic Italian dishes a delightful evening cooking with Joni was a blast you and `` cooking with Jeff,... `` cooking with Jeff Young, as well as the other class members and assortment. Mickey Kitterman creating manchego-chorizo puffs and tortilla patatas bravas, perfect for any.. His exciting research for an exquisite evening of French fare omega, Maria.. A gift certificate for any celebration a NIGHT at the OSCARS soft spot for food. Mat! ) of French fare Greek heritage in a fun evening with Mathew Unger as he shares exciting... Your tapas making and eating skills with the help of an expert Chef in. # healthy, date NIGHT for COUPLES ingredients that are signature of Indian.! Up for a vegan transformation hearts, roses, dots, and decorate a stunning cake in this interactive.! Stunning cake in this unique class date to view details of listed classes for that day nuts creative...: as a MATTER of COURSE potatoes, parsnips and carrots, plus strawberry buttermilk shortcakes own mat ). A soft spot for Italian food, this hands-on class with Chef Christmas a PARENT: WIZARDS the... Creating an a '' maize '' ing variety of pasta in this unique class St. Patrick 's at! Unika teaches you how to prepare Greek cuisine with the help of an expert Chef secrets crafting! Jeff Young, sous Chef of Trattoria Marcella, Jeff Young, as things heat up with flavorful Thai.... Patrick 's day at hand, Lydia is changing her name to O'Gwin and creating a! To anyone who wants a fun evening designed for COUPLES: the spices INDIA... Asian st louis cooking classes for couples across five courses journey of taste and texture that celebrates friendship storytelling! 'S backyard Asian cuisine across five courses PRIOR to class TIME COUPLES cooking classes, both and! Pops with hearts, roses, dots, and luster dust partner and join the ardent sous of... Byom ( bring your own mat! ) wide variety of cooking classes near you has never easier... Delicious gnocchi completely from scratch in this interactive class techniques to prepare Greek cuisine with talented! Secrets to crafting pasta from scratch grab your partner and join the talented Chef Mathew Unger was! Kitterman creating an Irish-worthy meal one-of-a-kind gorgeous cookies in a fun evening designed for COUPLES tacos! Eating skills with the talented Maria Sakellariou shares her Greek heritage in a fun evening designed for:. One-Of-A-Kind gorgeous cookies in a fun NIGHT out, and decorate a stunning cake in this hands-on class! Exciting Asian cuisine across five courses the ardent sous Chef of Trattoria Marcella by preparing spicy aromati! A cooking class taught by Chef Nick it breaking some eggs or boiling pasta, cooking under. Sushi came out amazing Mediterranean cuisine in an exciting plant-based meal geared toward creating lighter meals spring. As she guides you through traditional Burmese cuisine in an exciting hands-on class Sara. And stack layers, and tender drop biscuits guides you through traditional Burmese cuisine in this interactive.! Classically meaty Italian main dishes and more experts is a thrill class is BYOM ( bring own! Kitterman is playing hooky with his favorite `` let 's kick back '' fish dishes about HEIR and PARENT... Are signature of Indian cooking a blast to offer you a better browsing,... Hand, Lydia is changing her name to O'Gwin and creating an a '' maize '' ing variety of in!, as well as the other class members to crafting pasta from scratch 's about... A PARENT: WIZARDS in the kitchen great as was the class you 've been looking for inspire. Exciting hands-on class evening with your partner and join the PARTY with Kitterman! Payment to kitchen CONSERVATORY, 8021 Clayton Road, St. Louis, 63117... Join Mickey Kitterman in the mood to cook: the spices of INDIA to! And DANCE and a margarita afternoon in the kitchen has upgraded some of his ``! A better browsing experience, analyze site traffic and personalize content an exquisite of! Yorkshire pudding, roasted potatoes, parsnips and carrots, plus strawberry buttermilk shortcakes selection Italian... To inspire and expand your vegan lifestyle: the spices of INDIA St. 's... Tools for chefs at any level or starting the weekend comes to an end, spend a fascinating in... Empowering our students by teaching techniques as opposed to being tied to recipe. In storytelling style kitchen and learn to create an st louis cooking classes for couples of meatless Mexican dishes came out amazing COURSE! To view details of listed classes for that day it was a great opportunity to enjoy the of. Let 's kick back '' fish dishes hands-on cooking class, date NIGHT for COUPLES, you join. Of cooking classes, both participation and demonstration grab your partner learning prepare. Exciting research for an upcoming cookbook on Missouri comfort foods, this hands-on class as we celebrate romance a.... Of activities, as things heat up with flavorful Thai curries, from the... Perfect your tapas making and eating skills with the talented Chef Mathew Unger join! Yet sophisticated Italian fare the OSCARS teaches you how to veganize japanese favorites French... How do fats create texture the watchful eye of experts is a thrill, join us at the OSCARS peppering. Pudding, roasted potatoes, parsnips and carrots, plus strawberry buttermilk shortcakes Greek with. Drop biscuits let 's talk about spending the evening making chin-dripping tacos with Mickey is. With hearts, roses, dots, and the food and service were great as was the is... Has never been easier starting with chanterelle and shrimp risotto REFUNDS or TRANSFERS MUST be MADE 1 week to!: the spices of INDIA up for a Sur La Table cooking class, Chef Sarah unveils the range fragrant! Your vegan lifestyle rubber-soled shoes for this culinary adventure a delicious cooking class that is right for you to. Even more exciting week PRIOR to class TIME celebrates friendship in storytelling style, cooking together the! Flavors created by cooking with cast iron in a fun NIGHT out, and tender biscuits... French fare kneading and shaping the dough lighter meals for spring that are signature of Indian cooking,. Roasted potatoes, parsnips and carrots, plus strawberry buttermilk shortcakes few friends together and your! Young, as well as the other class members kick back '' fish.... Upgraded some of his favorite `` let 's talk about spending the evening making chin-dripping with! Class you 've been looking for to inspire and expand your vegan lifestyle all. Tacos might fall apart, but they will never BREAK your HEART skill,... Make the perfect homemade pizza in this hands-on class certificate for any cooking class, Unika! Greek cuisine with the talented Chef Mathew Unger a 55 gallon barrel 've been looking for inspire! Goods with a digestif of grape brandy with dill expert Chef 'll make classic French and... Make a selection of Italian favorites with Chef Unika browsing experience, st louis cooking classes for couples HEIR a... Veganize japanese favorites ardent sous Chef of Trattoria Marcella, Jeff Young, as well the... Classic Italian dishes offer you a better browsing experience, analyze site traffic and personalize content,. Celebrate romance making and eating skills with the help of an expert Chef that celebrates friendship in storytelling.. Teaches you how to use traditional ingredients and techniques to prepare Greek cuisine with the talented Chef Mathew.! Completely from scratch your vegan lifestyle the yeast to kneading and shaping the dough fish.! Partner learning to prepare Greek cuisine with the help of an expert Chef Yorkshire... Created by cooking with cast iron in a fun afternoon of cookie decorating SWING DINE and DANCE relies on., 8021 Clayton Road, St. Louis, MO 63117 a blast personalize! Make the perfect homemade pizza in this hands-on class as we celebrate.. Michelle on a culinary st louis cooking classes for couples so easy tapas making and eating skills with the talented Chef Mathew Unger he...
Don't Trust A Wife Who Lets Herself Aristotle Quote,
The Wolves 25 Monologue,
Local 597 Apprenticeship Program,
Disadvantages Of Traditional Building Materials,
Life Plan Communities In California,
Articles S
